週次 |
日期 |
單元主題 |
第1週 |
2/26 |
分組、準備工作 |
第2週 |
3/05 |
Introduction |
第3週 |
3/12 |
Detection and distribution of anthocyanin in leaf |
第4週 |
3/19 |
Chloroplast isolation and Hill reaction |
第5週 |
3/26 |
Requirement of nitrogen-nutrient for plant growth(a) syndrome of nitrogen deficiency
(b) effects of nodulation on plant growth
|
第6週 |
4/02 |
Effect of pH on (83d1)-amylase activities (I) |
第7週 |
4/09 |
The effects of environmental factors on transpiration rate |
第8週 |
4/16 |
Effect of pH on (83d1)-amylase activities (II) |
第9週 |
4/23 |
Mobilization of storage food in maize endosperm during germination and post-germination growth |
第10週 |
4/30 |
Relationship between nitrogenase activity and leghemoglobin content in soybean nodules |
第11週 |
5/07 |
Isolation and quantitation of protein from plant tissues |
第12週 |
5/14 |
Protein electrophoresis : Change in protein profiles among different tissues at various physiological stages |
第13週 |
5/21 |
Detection of apical dominanc |
第14週 |
5/28 |
Effects of light and hormone on seed germination |
第15週 |
6/04 |
Heat stress and thermotolerance of seedlings |