週次 |
日期 |
單元主題 |
第2週 |
9/22 |
introduction |
第3週 |
9/29 |
Exp.1 The effects of environmental factors on transpiration rate |
第4週 |
10/06 |
Exp.2 Requirement of nitrogen and iron nutrient for plant growth |
第5週 |
10/13 |
Exp.4 Chloroplast preparation and examination of Hill reaction |
第6週 |
10/20 |
Exp.6 Detection and distribution of anthocyanin and chlorophyll in leaf |
第7週 |
10/27 |
Exp.7 Mobilization of storage food in maize endosperm during germination and post-germination growth |
第8週 |
11/03 |
Exp.8 Effect of pH on α-amylase activities |
第9週 |
11/10 |
Exp.9 Isolation and quantification of protein from plant tissue |
第10週 |
11/17 |
Exp.10 Protein electrophoresis : Change in protein profiles of different tissues
Discussion I |
第11週 |
11/24 |
Exp.11 Effects of hormone on the expression of apical dominance
Exp.12 Effects of light on seed germination |
第12週 |
12/01 |
Exp.17 Detection and Analysis of gene expression
(a) RNA isolation and quantification
|
第13週 |
12/08 |
Exp.17 Detection and Analysis of gene expression
(b) Electrophoresis of RNA
Exp.16 Effect of jasmonate acid on seed rooting
|
第14週 |
12/15 |
Exp.17 Detection and Analysis of gene expression
(c) Reverse transcription and polymerase chain reaction
|
第15週 |
12/22 |
Exp.17 Detection and Analysis of gene expression
(d) Electrophoresis of RT-PCR product
|
第16週 |
12/29 |
Discussion II |
第17週 |
1/05 |
Final Exam |