週次 |
日期 |
單元主題 |
第1週 |
09/19 |
introduction |
第2週 |
09/26 |
Exp.1 The effects of environmental factors on transpiration rate |
第3週 |
10/03 |
Exp.2 Requirement of nitrogen and iron nutrient for plant growth |
第4週 |
10/10 |
National holiday |
第5週 |
10/17 |
Exp.4 Chloroplast preparation and examination of Hill reaction |
第6週 |
10/24 |
Exp.6 Detection and distribution of anthocyanin in leaf |
第7週 |
10/31 |
Exp.7 Mobilization of storage food in maize endosperm during germination and post-germination growth |
第8週 |
11/07 |
Exp.8 Effect of pH on (83d1)-amylase activities (I) |
第9週 |
11/14 |
Exp.8 Effect of pH on (83d1)-amylase activities (II) |
第10週 |
11/21 |
Exp.9 Isolation and quantification of protein from plant tissues |
第11週 |
11/28 |
Exp.10 Protein electrophoresis : Change in protein profiles of different tissues |
第12週 |
12/05 |
Exp.11 Effects of hormone on the expression of apical dominance |
第13週 |
12/12 |
Exp.12 Effects of light on seed germination |
第14週 |
12/19 |
Exp.16 Effect of jasmonate acid on seed rooting |
第15週 |
12/26 |
Exp.14 Heat stress and thermotolerance of seedlings |
第16週 |
01/05 |
Final Exam |