週次 |
日期 |
單元主題 |
第1週 |
3/4 |
Introduction |
第2週 |
3/11 |
Exp.1 The effects of environmental factors on transpiration rate |
第3週 |
3/18 |
Exp.2 Requirement of nitrogen and iron nutrient for plant growth |
第4週 |
3/25 |
Exp.4 Chloroplast expression and examination of Hill reaction |
第5週 |
4/1 |
Exp.6 Detection and distribution of anthocyanin in leaf |
第6週 |
4/8 |
Exp.7 Mobilization of storage food in maize endosperm during germination and post-germination growth |
第7週 |
4/15 |
Exp.8 Effect of pH on -amylase activities (I) |
第8週 |
4/22 |
Exp.8 Effect of pH on -amylase activities (II) |
第9週 |
4/29 |
Exp.14 Heat stress and thermotolerance of seedlings / Discussion I
|
第10週 |
5/6 |
Exp.11 Effects of hormone on the expression of apical dominance |
第11週 |
5/13 |
Exp.16 Effect of jasmonate acid on seed rooting |
第12週 |
5/20 |
Exp.9 Isolation and quantification of protein from plant tissues |
第13週 |
5/27 |
Exp.10 Protein Electrophoresis: Change in protein profiles of different tissues
|
第14週 |
6/3 |
Exp.12 Effects of light on seed germination / Discussion II
|
第15週 |
6/10 |
Final Exam |
第16週 |
6/17 |
彈性教學:線上繳交報告 |