|
週次 |
日期 |
單元主題 |
|
第1週 |
2/23 |
課程介紹，實驗分組，實驗室安全守則，值日生分配 |
|
第2週 |
3/01 |
停課 |
|
第3週 |
3/08 |
Experiment 1: Culture transfer techniques
Experiment 2: Techniques for isolation of pure culture
Experiment 3: Cultural characteristics of microorganisms
|
|
第4週 |
3/15 |
Experiment 5: Microscopic examination of living microorganisms using a hanging-drop preparation or a wet mount
Experiment 6: The microscopic measurement of microorganisms
|
|
第5週 |
3/22 |
Experiment 7: Preparation of bacterial smears
Experiment 8: Simple staining
Experiment 9: Negative staining
Experiment 10: Gram stain
|
|
第6週 |
3/29 |
Experiment 11: Acid-fast stain
Experiment 12: Differential staining for visualization of bacterial cell structure
Experiment: Flagella stain
|
|
第7週 |
4/05 |
放假 |
|
第8週 |
4/12 |
Experiment 19: Serial dilution-agar plate procedure to quantitate viable cells
Experiment 20: The bacterial growth curve
|
|
第9週 |
4/19 |
期中考停課 |
|
第10週 |
4/26 |
Experiment 14: Use of differential and selective media
Experiment 15: Physical factors: temperature
Experiment 16: Physical factors: pH of the extracellular environment
Experiment 17: Physical factors: atmosphere oxygen requirements
|
|
第11週 |
5/03 |
Experiment 55: Isolation of a streptomycin-resistant mutant
Experiment 57: Bacterial transformation
Experiment: Bacterial conjugation and transposition
Experiment: Virus structure: icosahedral capsids
|
|
第12週 |
5/10 |
Experiment 35: Cultivation and morphology of Molds
Experiment 38: Cultivation and enumeration of bacteriophages
Experiment 53: Enzyme induction
Experiment: Quorum sensing
|
|
第13週 |
5/17 |
Experiment 21: Extracellular enzymatic activities of microorganism
Experiment 22: Carbohydrate fermentation
Experiment 23: Triple sugar-iron agar test
Experiment 25: Hydrogen sulfide test
Experiment 26: Urease test
Experiment 27: Litmus milk reactions
|
|
第14週 |
5/24 |
Experiment 24: IMViC test
Experiment 28: Nitrate reduction test
Experiment 29: Catalase test
Experiment 30: Oxidase test
|
|
第15週 |
5/31 |
Experiment 40: Physical agents of control-moist heat
Experiment 41: Physical agents of control-environmental osmotic pressure
Experiment 42: Physical agents of control-electromagnetic radiations
Experiment 43: Chemical agents of control-chemotherapeutic agents
|
|
第16週 |
6/07 |
Experiment 44: Determination of penicillin activity in the presence and absence of penicillinase
Experiment 45: Chemical agents of control-disinfectants and antiseptics
|
|
第17週 |
6/14 |
Experiment 48: Standard qualitative analysis of water
Experiment 56: The Ames test: A bacterial test system for chemical carcinogenicity
期末考
Experiment 32: Genus identification of unknown bacterial cultures
綜合討論，教學意見調查， 實驗室整理
|