|
週次 |
日期 |
單元主題 |
|
第1週 |
2/19 |
課程介紹，實驗分組，實驗室安全守則，值日生分配 |
|
第2週 |
2/26 |
Experiment 1: Culture transfer techniquesExperiment 2: Techniques for isolation of pure cultureExperiment 3: Cultural characteristics of microorganisms |
|
第3週 |
3/05 |
Experiment 5: Microscopic examination of living microorganisms using a hanging-drop preparation or a wet mountExperiment 6: The microscopic measurement of microorganisms |
|
第4週 |
3/12 |
Experiment 8: Preparation of bacterial smearsExperiment 9: Simple stainingExperiment 10: Negative stainingExperiment 11: Gram stain |
|
第5週 |
3/19 |
Experiment 12: Acid-fast stainExperiment 13: Differential staining for visualization of bacterial cell structureExperiment: Flagella stain |
|
第6週 |
3/26 |
Experiment 15: Use of differential and selective mediaExperiment 16: Physical factors: temperatureExperiment 17: Physical factors: pH of the extracellular environmentExperiment 18: Physical factors: atmosphere oxygen requirements |
|
第7週 |
4/02 |
Experiment 36: Cultivation and morphology of MoldsExperiment 20: Serial dilution-agar plate procedure to quantitate viable cellsExperiment 21: The bacterial growth curve |
|
第8週 |
4/09 |
Experiment 58: Isolation of a streptomycin-resistant mutantExperiment 60: Bacterial transformationExperiment: Bacterial conjugation and transposition |
|
第9週 |
4/16 |
期中考停課 |
|
第10週 |
4/23 |
Experiment 39: Cultivation and enumeration of bacteriophagesExperiment 56: Enzyme induction |
|
第11週 |
4/30 |
Experiment 22: Extracellular enzymatic activities of microorganismExperiment 23: Carbohydrate fermentationExperiment 24: Triple sugar-iron agar testExperiment 26: Hydrogen sulfide testExperiment 27: Urease testExperiment 28: Litmus milk reactions |
|
第12週 |
5/07 |
Experiment 25: IMViC test
Experiment 29: Nitrate reduction test
Experiment 30: Catalase test
Experiment 31: Oxidase test
Experiment 68: Identification of enteric microorganisms using API system
Experiment 33: Genus identification of unknown bacterial cultures
|
|
第12週 |
05/07 |
Experiment 25: IMViC testExperiment 29: Nitrate reduction testExperiment 30: Catalase testExperiment 31: Oxidase testExperiment 68: Identification of enteric microorganisms using API systemExperiment 33: Genus identification of unknown bacterial cultures |
|
第13週 |
5/14 |
Experiment 41: Physical agents of control-moist heatExperiment 42: Physical agents of control-environmental osmotic pressureExperiment 43: Physical agents of control-electromagnetic radiationsExperiment 44: Chemical agents of control-chemotherapeutic agents |
|
第14週 |
5/21 |
Experiment 45: Determination of penicillin activity in the presence and absence of penicillinaseExperiment 46: Chemical agents of control-disinfectants and antiseptics |
|
第15週 |
5/28 |
端午節 |
|
第16週 |
6/04 |
Experiment 50: Standard qualitative analysis of waterExperiment 59: The Ames test: A bacterial test system for chemical carcinogenicity |
|
第17週 |
6/11 |
綜合討論，教學意見調查， 實驗室整理，期末考 |