週次 |
日期 |
單元主題 |
Week 1 |
9/7 |
中央研究院農業生物科技研究中心 常怡雍 研究員
講題:植物非生物逆境之預啟與記憶 Priming and memory of plant abiotic stresses
地點: 花卉館B1階梯教室 |
Week 2 |
9/14 |
畦遊季有機農場 共同創辦人 陳坤峯 系友
講題:青年從農職涯分享:有機蔬菜農場創立經營實務
地點: 花卉館B1階梯教室 |
Week 3 |
9/21 |
日恒國際法律事務所 海外合作律師 柯一嘉博士/律師
講題:園藝產品的傳播與法律問題
地點: 花卉館B1階梯教室
Important Notice: Student will draw to decide the order of presentation after the speach.
Location: B1, Floricultural Hall |
Week 4 |
9/28 |
Deadline for topic submission |
Week 5 |
10/5 |
CHANG, YA-CHING: Effect of elevated CO2 and temperature on cultivated crop seed yield: a meta-analysis
YANG, ZONG-HAN: Effects of Ethylene on Postharvest Chilling Injury of zucchini (Cucurbita pepo L.) |
Week 6 |
10/12 |
LIEN, SZU-YUAN: Non-destructive assessment of of tomato fruit maturity and fruit quality evaluation
HUNG, CHENG-YU: Lignin biosynthesis and metabolism |
Week 7 |
10/19 |
YANG, CHIEH: Application of ABA and GA3 to retard postharvest pericarp browning in lychee fruit
LIN, TING-TAI: Exploring the senescence mechanism of tulip petal from the perspective of physiology and biochemistry |
Week 8 |
10/26 |
LIU, MU-CHEN: Photosynthetic physiology of Vitis vinifera and its hybrids at various water availability
OU, LING-YI: DNA barcoding of herbal products and tea for detection of food adulteration |
Week 9 |
11/2 |
FU, JUI-CHE: Effect of fungicides to reduce storage rots of kiwi caused by Phomopsis spp.
SIAO, YEN-CHE: The mechanism of tomato fruit cracked |
Week 10 |
11/9 |
LEE, FANG-WEI: Biochemical mechanisms of alleviating chilling injury in zucchini during high relative humidity storage
HUNG, CHING-YUAN: The relationship between tip burn of leafy vegetables and magnesium and calcium ions |
Week 11 |
11/16 |
HSIAO, PIN-FU: Dark-induced broccoli senescence
CHEN, WAN-CI: Control of anthracnose by thyme oil and edible coatings—on postharvest mango, avocado and organic banana. |
Week 12 |
11/23 |
CHEN, CHIH-HSUAN: Effects of wax treatment on quality and physiology of harvested pineapple fruit
SHIU, TSAI-WEI: Exploring the reason for atemoya ( Annona cherimola Mill. × Annona squamosa L.) cracked during fruit ripening |
Week 13 |
11/30 |
KALEB FRANSGO: The effects of plant beneficial micro organisms and mycorrhizae on blueberry crops
KUSUMI, AKANE: The applications of non-destructive techniques on avocado production |
Week 14 |
12/7 |
CHEN, HONG-MING: Effect of temperature method on photosynthesis in blueberries |
Week 16 |
12/21 |
Deadline for term paper submission |