課程名稱 |
英文(附一小時英聽)一 Freshman English (with 1-hour Aural Training)(Ⅰ) |
開課學期 |
102-1 |
授課對象 |
醫學系 |
授課教師 |
林祐瑜 |
課號 |
FL1007 |
課程識別碼 |
102E83310 |
班次 |
17 |
學分 |
3 |
全/半年 |
半年 |
必/選修 |
必帶 |
上課時間 |
星期一9,A,B(16:30~20:10) |
上課地點 |
外教201 |
備註 |
初選不開放。本課程以英語授課。大二以上於開學後加選。須繳交語言實習費。 限本系所學生(含輔系、雙修生) 且 限學號單號 總人數上限:34人 |
Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1021FreshmanEnglish |
課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
課程大綱
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課程概述 |
The first semester of this Freshman English course focuses on improving students’ fluency and accuracy in language reception and production especially in the listening and speaking skill areas. Attentive listening is a critical skill that students must master in order to carry out meaningful conversations for the purpose of effective communication. Knowing that some students in their first semester at the university are not accustomed to speaking in English, the instructor will first build up students’ confidence in listening and speaking by having students converse in everyday contexts through a lot of in-class listening and speaking activities. Once students feel comfortable speaking up in such controlled class setting, they will then be guided to speak on more sophisticated topics. Readings of different genres will be chosen encouraging students to build vocabulary, think and speak on a wide range of topics, which eventually lead to students writing weekly journal, and longer writing assignments from single paragraphs to 5-paragraph essays. |
課程目標 |
One of the goals of this course is to help students bridge the gap between high school English and college English. Under the instructor’s guidance, it is with hope that students can make use of their already well-learned grammar and vocabulary to orally express themselves clearly and effectively, and to produce well-planned writing assignments at the college level. Listening and reading serve the purpose of internalizing correct sentence structures and patterns used in speaking and writing and will therefore be much emphasized. Through in-class discussions on different topics, students have the chance to being exposed to different kinds of knowledge necessary to develop critical thinking and academic skills. These, along with listening, speaking, reading, and writing, will be valuable skills that students need to be equipped with to continue with their college work throughout their university lives. |
課程要求 |
This course aims to sharpen students four language skills: reading, writing, speaking and listening. Regarding writing, students will be asked to write at least 3 English compositions in the Fall semester.
This course is conducted entirely in English. Students are expected to speak to their peers and instructor in English in the classroom. Since students only meet the instructor once a week for 3 hours, students are expected to take an active role in all class activities to maximize their learning opportunities. A student-centered approach will be adopted to allow students to make full use of class time to achieve their English-learning goals and course learning objectives. Students who are not serious in their learning please do not consider signing up this course.
Students should attend all classes and come to class on time and prepared. Attendance is taken seriously. Students who “need” to be absent should notify the instructor at least 2 days in advance. Students who missed more than 4 classes automatically fail the course. Students who do not take the Midterm Exam and/or Final Exam are not allowed to pass the course.
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
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參考書目 |
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評量方式 (僅供參考) |
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週次 |
日期 |
單元主題 |
第1週 |
9/09 |
Introduction to the course
Unit 1 |
第2週 |
9/16 |
Unit 1 |
第3週 |
9/23 |
Unit 2 |
第4週 |
9/30 |
Unit 2
Unit 3 |
第5週 |
10/07 |
Unit 3 |
第6週 |
10/14 |
Unit 4 |
第7週 |
10/21 |
Unit 4
Unit 5 |
第8週 |
10/28 |
Unit 5 |
第9週 |
11/04 |
Midterm |
第10週 |
11/11 |
Unit 6 |
第11週 |
11/18 |
Unit 6
Unit 7 |
第12週 |
11/25 |
Unit 7 |
第13週 |
12/02 |
Unit 8 |
第14週 |
12/09 |
Unit 8
Unit 9 |
第15週 |
12/16 |
Unit 9 |
第16週 |
12/23 |
Unit 10 |
第17週 |
12/30 |
Review |
第18週 |
1/06 |
Final Exam |
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