課程資訊
課程名稱
飲食與文化
Food and Culture 
開課學期
101-1 
授課對象
文學院  人類學系  
授課教師
童元昭 
課號
Anth4006 
課程識別碼
105 41890 
班次
 
學分
全/半年
半年 
必/選修
選修 
上課時間
星期二2,3,4(9:10~12:10) 
上課地點
水源人201 
備註
本課程中文授課,使用英文教科書。
總人數上限:25人 
Ceiba 課程網頁
http://ceiba.ntu.edu.tw/1011food 
課程簡介影片
 
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課程概述

飲食是每個人日常生活極重要的一環,在現今的生活中,飲食已不再只是單純的民生問題,除了「吃飽」之外,現代人還有「吃好」、「吃巧」等等要求,飲食誠然與文化息息相關。本門課程藉由人類學研究的觀點,不僅介紹人類學研究飲食的重要議題,更進一步去討論飲食與當代全球化社會之關係,以及飲食與正義、感官、醫療等重要議題。

 

課程目標
讓同學們了解人類學研究飲食各個可能的研究面向,介紹不同形式的飲食文化,幫助同學們增加對於飲食文化在社會中存在各種複雜議題的認識。 
課程要求
上課請事前閱讀指定材料並繳交四份閱讀評論 
預期每週課後學習時數
 
Office Hours
每週二 14:00~16:00 
參考書目
菲利浦 費南德茲-阿梅斯托 《食物的歷史-透視人類的飲食與文明》
Pottier, Johan 'Anthropology of Food: the social dynamics of food security.'
Sutton, David 'Remembrance of Repasts: An Anthropology of Food and Memory'
Watson, James and Caldwell, Melissa(eds) 'The Cultural Politics of Food and
Eating'
Wilk, Richard R 'Fast food/slow food: the cultural economy of the global food
system' 
指定閱讀
 
評量方式
(僅供參考)
 
No.
項目
百分比
說明
1. 
上課參與  
10% 
 
2. 
讀書評論 
20% 
學期內依上課主題繳交四份讀書評論。每份佔總分5%。評論參考指定閱讀材料,每份1,500字以內。可多交,取其中高分者計分。 
3. 
期末考 
70% 
 
 
課程進度
週次
日期
單元主題
第1週
9/11  課程簡介 
第2週
9/18  飲食研究的主要議題
Sidney Mintz & Christine M. Du Bois
2002 Anthropology of Food and Eating, Annual Review of Anthropology 31: 99-119
2006 Food at Moderate Speed. In Fast Food/ Slow Food: The Cultural Economy of the Global Food System. Richard Wilk, ed. Pp. 3-11. New York: Altamira Press.
Gottlieb, Robert & Anupama joshi
2010 Defining food justice, in Food Justice. Pp. 4-6. Cambridge, Massachusetts & London, England: The MIT Press.
 
第3週
9/25  食物的文化意義:口味與其他
Janowski, Monica
2007 Introduction; Feeding the right food: the flow of life and the construction of kinship in Southeast Asia. In Kinship and Food in South East Asia. Janowski, Monica and Fiona Kerlogue eds. Pp. 1-23. Copenhagen: NIAS.
林淑蓉
2006〈食物、味覺與身體感:以中國侗人的社會生活為例〉。在《國立臺灣大學考古人類學刊》65: 34-67。
 
第4週
10/02  食物的象徵研究(暫定)
劉璧榛,2007,〈稻米、野鹿與公雞:噶瑪蘭人的食物、權力與性別象徵〉。在《國立臺灣大學考古人類學刊》67: 43-70。
 
第5週
10/09  食物的工業化生產與永續農業I:吃飽與吃好的正義基礎
Schaeffer, Robert K.
1997 Technology, Food, and Hunger (Chapter 8). In Understanding Globalization: The Social Consequences of Political, Economic, and Environmental Change. Pp. 143-182. New York: Rowman & Littlefield
Nestle, Marion
2002 Introduction: The Food Industry and Eat More, In Food Politics: How the Food Industry Influences Nutrition and Health. Pp. 1-28,. Berkeley: University of California Press.
*Phillips, Lynne
2006 Food and Globalization. Ann. Rev. Anthro. 35: 37-57.
 
第6週
10/16  食物的工業化生產與永續農業II:科技介入與手作品味
Heath, Deborah & Anne Meneley
2007 Techne, Technoscience, and the Circulation of Comestible Commodities: An Introduction. American Anthropologist 109(4): 593-602.
Heller, Chaia
Techne versus Technoscience: Divergent(and Ambiguous) Notions of Food”Quality” in the French Debate over GM Crops. American Anthropologist 109(4): 603-615.
*Gewertz, Deborah,, and Frederick Errington (選一章)
2010 Cheap Meat: Flat Food Nations in the Pacific Islands. Berkely and Los Angeles, California: University of California Press.


 
第7週
10/23  食品的定價與公平交易
Trentmann, Frank
2008 Before Fair Trade Empire, Free Trade and the Moral Economies of Food in the Modern World. In Food and Globalization: Consumption, Markets and Politics in the Modern World. Alexander Nutzenadel & Frank Trentmann eds. Pp. 253-276. Oxford & New York: Berg.
Linton, April
2009 Ethical Trade Initiative. In The Global Governance of Food. Pp. 121-123. Sara R. Curran, April Linton, Abigail Cooke & Andrew Schrank eds. Abingdon, Oxon, New York: Routledge.
Dolan, Catherine
2009 In the Mists of Development: In The Global Governance of Food. Fairtrade in Kenyan Tea Fields. Sara R. Curran, April Linton, Abigail Cooke & Andrew Schrank eds. Pp. 195-207. Abingdon, Oxon, New York: Routledge.
 
第8週
10/30  餐飲的全球化流動:食材、口味與飲食方式
劉志偉
2011 國際農糧體制與國民飲食:台灣麵食的政治經濟學,中國飲食文化 7(1): 1-59
Bestor, Theodore C.
2005 How Sushi Went Global? In The Cultural Politics of food and Eating: A Reader. Pp. 13-20. James L. Watson & Melissa Caldwell eds. Malden, Massachusetts & Oxford: Blackwell.
2006 Kaiten-zushi and Konbini: Japanese Food Culture in the Age of Mechanical Reproduction. In Fast Food/ Slow Food: The Cultural Economy of the Global Food System. Richard Wilk, ed. Pp. 115-130. New York: Altamira Press.
 
第9週
11/06  飲料品味的全球行銷與地方意義 Miller, Daniel(2005) Coca-Cola: A Black Sweet Drink from Trinidad. In The Cultural Politics of Food and Eating: A Reader . Pp. 54-69. James L. Watson & Melissa Caldwell eds. Malden, Massachusetts & Oxford: Blackwell. Wiley, Andrea S. (2007) Transforming Milk in a Global Economy. In American Anthropologist 109 (4): 666-677.  
第10週
11/13  飲食的感官經驗
巫仁恕
2006 明清飲食文化中的感官演化與品味塑造:以飲膳書籍與食譜為中心的探討,中國飲食文化 (2) 45-95
 
第11週
11/20  飲食的社會文化情境:共享
Hamer, Johan
1994 Commensality, Process and the Moral Order: An Example from Southern Ethiopia. Africa 64(1): 126-144
Egan, James A., Michael L. Burton & Karen L. Nero
2006 Building Lives with food: Production, Circulation, and Consumption of Food in Yap. In Fast Food/ Slow Food: The Cultural Economy of the Global Food System. Richard Wilk, ed. Pp. 31-47. New York: Altamira Press.
Caplan, Pat
2008 Crossing the Veg/Non-Veg Divide: Commensality and Sociality Among the Middle Classes in Madras/Chennai. South Asia: Journal of South Asian Studies 31(1): 118-142.
 
第12週
11/27  飲食經驗與宗教
Carolyn Rouse and Janet Hoskins
2004 Purity, Soul Food, and Sunni Islam: Explorations at the Intersection of Consumption and Resistance Cultural Anthropology, 19(2): 226-249
Susan Starr Sered
1988 Food and Holiness: Cooking as a Sacred Act among Middle-Eastern Jewish Women Anthropological Quarterly, 61(3): 129-139
Van Heekeren, Deborah
2004 Feeding Relationship: Uncovering Cosmology in Christian Women’s Fellowship in Papua New Guinea. Oceania 75(2): 89-108.
 
第13週
12/04  與誰共享?移民情境飲食經驗的兩面性
Elisha P. Renne
2007 Mass Producing Food Traditions for West Africans Abroad
American Anthropologist New Series, Vol. 109, No. 4 (Dec., 2007), pp. 616-625
童元昭
n.d. 大溪地唐餐/maa tinito的在地性,中國飲食文化
 
第14週
12/11  國宴與國族
Appadurai, Arjun
1988 “How to Make a National Cuisine: Cookbooks in Contemporary India”. In Comparative Studies in Society and History 30(1): 3-24.
Richard R. Wilk
2002 Food and Nationalism: the Origin of “Belizean Food”. In Food Nationals: Selling Taste in Consumer Societies, Pp. 67-89. Warren Belasco & Philip Scranton eds. New York & London: Routledge.
Duncan, Alison
2004 Tea and Tinned Fish: Christianity, Consumption and the Nation in Papua New Guinea. Oceania 75(2): 73-88.
 
第15週
12/18  食物消費與文化政治
Mennell, Stephen
1997 On the Civilizing of Appetite, in Carole Counihan & Penny Van Esterik eds. Food and Culture: A Reader. Pp. 315-337. New York: Routledge.
Ian Cook, Michelle Harrison
2003 Cross over Food: Re-Materializing Postcolonial Geographies Transactions of the Institute of British Geographers, New Series, Vol. 28, No. 3 (Sep., 2003), pp. 296-317
Roseberry, William
1996 The Rise of Yuppie Coffees and the Reimagination of Class in the United States. American Anthropologist 98(4):762-775.
 
第16週
12/25  食物消費與文化展演
Paolisso, Michael
2007 “Taste the Traditions: Crabs, Crab Cakes, and the Chesapeake Bay Blue Crab Fishery”. In American Anthropologist 109(4): 654-665.
陳玉箴
2008 〈食物消費中的國家、階級與文化展演:日治與戰後初期的「臺灣菜」〉。在《臺灣史研究》15(3): 139-186。
葉秀燕
 
第17週
1/01  國定假日