原子分子與離子；化學計量；化學平衡；酸鹼化學；水溶液平衡；動力學；熱力學；電化學；原子結構；鍵結與軌域；氣體、液體與固體；溶液；各族元素之敘述性化學；過渡金屬元素與配位化學；核化學；基礎有機與生物化學

教學方式
上課方式以Powerpoint放映為主，書寫黑板為輔。

Ch 1, 2
Fundamental concept
(Overview, scientific method, measurement, classification of matter, fundamental chemical laws, atoms, molecules, ions and nomenclature)

Ch 3, 4, 6
Introduction of chemical reactions
(Stoichiometry, types of chemical reactions and thermochemistry)

Ch 7
Atomic structure

Ch 8, 9
Ionic and covalent bonding

Ch 5
Gases

Ch 10
Liquids and solids

Ch 11
Solutions

Ch 12
Chemical kinetics

Ch 13
Chemical equilibrium

Ch 14
Acids and bases

Ch 15
Aqueous equilibria

Ch 16
Spontaneity, entropy and free energy

Ch 17
Electrochemistry

Ch 19, 20
The representative elements

Ch 21
Transition metals and coordination compounds

Ch 22
Organic and biological molecules

指定閱讀: Steven S. Zumdahl and Susan A. Zumdahl, Chemistry, 8th ed., 2009, Houghton Mifflin Company.