|
課程名稱 |
分析化學丁
ANALYTICAL CHEMISTRY (D) |
|
開課學期 |
95-1 |
|
授課對象 |
生物資源暨農學院 園藝暨景觀學系 |
|
授課教師 |
劉春櫻 |
|
課號 |
Chem2014 |
|
課程識別碼 |
203 211D0 |
|
班次 |
|
|
學分 |
3 |
|
全/半年 |
半年 |
|
必/選修 |
必帶 |
|
上課時間 |
星期二2(9:10~10:00)星期四3,4(10:20~12:10) |
|
上課地點 |
普406 |
|
備註 |
一、二、三群必修。詳化學系選課須知。先修科目：普通化學。
總人數上限：75人 |
|
|
|
|
課程簡介影片 |
|
|
核心能力關聯 |
本課程尚未建立核心能力關連 |
|
課程大綱
|
|
為確保您我的權利,請尊重智慧財產權及不得非法影印
|
|
課程概述 |
Analytical Chemistry (credit: 3)
Department of Horticulture
Professor Chuen-Ying Liu (劉春櫻 教授)
This is undergraduate required course. Three lecture hours a week (Tuesday: 9~10 am; Thursday: 10~12 am). Prerequisite: General chemistry
|
|
課程目標 |
Course description:
1. Math toolkit
2. Statistics
3. Quality assurance and calibration methods
4. Acid-base equilibria and titrations
5. Precipitation titrations
6. Complexometric titration
7. Electrochemical cells and potentiometry
8. Fundamentals of spectrophotometry
9. Instruments and applications of spectrophotometry
10. Principles of chromatography and mass spectrometry
11. Gas and liquid chromatography
12. Chromatographic methods and capillary electrophoresis
|
|
課程要求 |
Assessment: two mid-term examinations (30% for each); final examination (40%)
|
|
預期每週課後學習時數 |
|
|
Office Hours |
|
|
參考書目 |
Textbook: Daniel C. Harris, “Exploring Chemical Analysis” 3rd ed.,
W. H. Freeman and Company, New York, 2005
|
|
指定閱讀 |
|
|
評量方式
(僅供參考) |
|