To help students understand the logic and basic concept of organic chemistry, including an introduction to bioorganic chemistry.

課程大綱
(1) The basic concepts about chemical bonding and structures.
(2) Alkanes
(3) Alkenes and alkynes
(4) Reactions of alkenes and alkynes
(5) Aromatic compounds
(6) Stereochemistry
(7) Organic halides: nucleophilic substitution and elimination
(8) Alcohols and ethers
(9) Aldehyde and ketones
(10) Carboxylic acids and derivatives
(11) Carbonyl alpha-substitutions and condensations
(12) Amines
(13) Structure determinations
(14) Carbohydrates
(15) Amino acids and proteins
(16) Lipids and Nucleic acids