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課程名稱 |
有機化學
Organic Chemistry |
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開課學期 |
108-2 |
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授課對象 |
園藝暨景觀學系 |
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授課教師 |
汪根欉 |
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課號 |
Chem2020 |
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課程識別碼 |
203 22200 |
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班次 |
02 |
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學分 |
3.0 |
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全/半年 |
半年 |
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必/選修 |
必帶 |
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上課時間 |
星期二3,4(10:20~12:10)星期四3,4(10:20~12:10) |
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上課地點 |
普101普102 |
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備註 |
初選不開放。作物群、利用群必修。詳化學系選課須知。先修：普化。
限本系所學生(含輔系、雙修生)
總人數上限：140人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1082Chem2020_02 |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
This is a one-semester organic chemistry course for biological sciences students. |
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課程目標 |
To help students understand logic of basic organic chemistry and the connectivity of ideas within organic chemistry. This course works will also be extended to cover partially the basic concept of bioorganic chemistry.
課程大綱
(1) The basic concepts about chemical bonding and structures.
(2) Alkanes and cycloalkanes
(3) Alkenes and alkynes
(4) Chirality
(5) Haloalkanes
(6) Benzene
(7) IR and NMR
(8) Alcohol/aldehyde-ketone/carboxylic acid
(9) Amino/nitro derivatives
(10) Enolates, imines and enamines
(11) Some examples about organic chemistry of metabolism
(12) Structural aspects about bio-molecules: Carbohydrates/Amino acids/ Nucleic acids/ Lipids |
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課程要求 |
先修:普化 |
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預期每週課後學習時數 |
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Office Hours |
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參考書目 |
Essential Organic Chemistry 3rd Edition (2018) by Paula Yurkanis Bruice |
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指定閱讀 |
待補 |
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
quiz 1 |
25% |
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2. |
mid-term exam |
25% |
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3. |
quiz 2 |
25% |
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4. |
final exam |
25% |
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週次 |
日期 |
單元主題 |
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第1週 |
2/18,2/20 |
Preparaion |
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第2週 |
2/25,2/27 |
Preparation |
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第3週 |
3/03,3/05 |
Chapter 1: Remembering general chemistry: Electronic structure and bonding
Chapter 2: Acids and bases: Central to understanding organic chemistry |
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第4週 |
3/10,3/12 |
Chapter 3: An introduction to organic compounds
Chapter 4: Isomers: The arrangement of atoms in space
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第5週 |
3/17,3/19 |
Chapter 5: Alkenes
Chapter 6: The reactions of alkenes and alkynes
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第6週 |
3/24,3/26 |
quiz 1
Chapter 7: Delocalized electrons and their effect on stability, pKa, and the products of a reaction, aromaticity and the reactions of benzene |
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第7週 |
3/31,4/02 |
Chapter 8: Substitution and elimination reactions of alkyl halides |
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第8週 |
4/07,4/09 |
Chapter 8: Substitution and elimination reactions of alkyl halides
Chapter 9: Reactions of alcohols, ethers, epoxides, amines, and thiols |
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第9週 |
4/14,4/16 |
Chapter 10: Determining the structure of organic compounds |
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第10週 |
4/21,4/23 |
Midterm Exam |
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第11週 |
4/28,4/30 |
Chapter 11: Reactions of carboxylic acids and carboxylic acid derivatives
Chapter 12: Reactions of aldehydes and ketones. More reactions of |
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第12週 |
5/05,5/07 |
Chapter 13: Reactions at the α-carbon of carbonyl compounds
Chapter 14: Radicals
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第13週 |
5/12,5/14 |
Chapter 15: Synthetic polymers
Chapter 16: The organic chemistry of carbohydrates
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第14週 |
5/19,5/21 |
quiz 2
Chapter 17: The organic chemistry of amino acids, peptides, and proteins |
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第15週 |
5/26,5/28 |
Chapter18: How enzymes catalyze reactions. The organic chemistry of the vitamins.
Chapter 19: The organic chemistry of the metabolic pathways.
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第16週 |
6/02,6/04 |
Chapter 20: The organic chemistry of lipids
Chapter 21: The chemistry of the nucleic acids
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第17週 |
6/09,6/11 |
Overall review |
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