課程資訊
課程名稱
生物物理化學特論
SPECIAL TOPICS IN BIOPHYSICAL CHEMISTRY 
開課學期
94-2 
授課對象
理學院  化學研究所  
授課教師
陳常輝 
課號
Chem5055 
課程識別碼
223 U2610 
班次
 
學分
全/半年
半年 
必/選修
選修 
上課時間
星期二5(12:20~13:10)星期四5,6(12:20~14:10) 
上課地點
化121教室 
備註
外系所學生選修需經授課教師同意
限學士班三年級以上 且 限本系所學生(含輔系、雙修生)
總人數上限:60人 
Ceiba 課程網頁
http://ceiba.ntu.edu.tw/942biophyschem 
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課程概述

Special topics in biophysical chemistry

The course will discuss selected topics on proteins and membranes. It will begin with background information followed by detailed discussion of subjects involving the dynamics, energetics and interaction of protein and membrane. The course will cover the following:

1.Introduction
Exploring protein and membrane

2.Protein structure
Amino acids
Peptides
The structure of protein

3.Membrane structure
Lipid bilayer
Model of biological membrane
Protein-lipid interactions

4.Protein stability and folding
Interaction forces
Protein folding and unfolding

5.Water structure
Anomalous properties of water
Structure of water
Ion-solvent interaction

6.Hydrophobic interaction
Apolar molecule —water interaction
Free energy of transfer
Entropy driving
Hydropathic index
Structure maker and breaker
Temperature dependence

7.Biothermodynamics
Laws of thermodynamics
Criteria of equilibrium and spontaneity
High energy compounds
Coupled reaction
Calorimetry
Ligand binding

8.Biochemical kinetics
Kinetics order
Equilibrium and kinetics
Steady-state approximation
Stopped-flow kinetics
Enzyme kinetics

9.Fluorescence spectroscopy
Intrinsic and extrinsic fluorophores
Fluorescence quenching
Fluorescence polarization

10.UV spectroscopy and circular dichroism
Protein concentration
Protein secondary structure
Protein denaturation

11.Displacement fluctuation of atoms in protein
Temperature factor in X-ray scattering
Protein substructures

12.Membrane lipids and fluidity
Liposomes
Lipid phase
Fluidity and activity

13.Membrane potential and transport
Electrochemical potential
Ion-coupled active transport
Action potential
 

課程目標
上課詳知 
課程要求
 
預期每週課後學習時數
 
Office Hours
 
參考書目
 
指定閱讀
 
評量方式
(僅供參考)
   
課程進度
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日期
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