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課程名稱 |
經濟學乙一
ECONOMICS (B)(1) |
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開課學期 |
98-1 |
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授課對象 |
社會科學院 國際關係組 |
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授課教師 |
江瑞祥 |
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課號 |
PS2021 |
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課程識別碼 |
302 24710 |
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班次 |
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學分 |
2 |
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全/半年 |
半年 |
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必/選修 |
必帶 |
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上課時間 |
星期五3,4(10:20~12:10) |
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上課地點 |
社科22 |
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備註 |
總人數上限：160人
外系人數限制：20人 |
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課程網頁 |
http://politics.soc.ntu.edu.tw/faculty_detail.php?facID=79&facCategory=1 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
待補 |
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課程目標 |
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課程要求 |
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預期每週課後學習時數 |
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Office Hours |
另約時間 備註： by apointment at
rchiang@ntu.edu.tw |
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指定閱讀 |
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參考書目 |
The textbook required for
this course is Essentials of
Economics (雙語版), 1st
edition, by Glenn P. Hubbard
and Anthony P. O'Brien
(published by Prentice Hall
and 華泰書局 in 2007). For
those who need an in-depth
understanding of basic
economics, Principles of
Economics, 4th Edition, by
N. Gregory Mankiw (published
by South Western in 2007) is
recommended. Lectures will
roughly follow the material
in the Hubbard and O'Brien
textbook, although
occasionally materials from
Mankiw will be covered. You
will be responsible for all
material covered in lecture,
whether or not it is also in
the text. The text is
intended to be a supplement
to the lectures. It provides
background information,
examples, and does an
excellent job of describing
the intuition of economic
theory. At times the text is
more advanced than needed
for our course. You should
use the lectures, rather
than the text, as a guide to
the level of understanding
you are expected to master.
For additional help, copies
of the study guide that
accompanies the text are
also available for download.
Students who have never
taken an economics course
before, or those who feel
they need a refresher, may
find the study guide useful.
The study guide is also a
source of additional
practice problems.
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
報告 |
0% |
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2. |
作業 |
20% |
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3. |
隨堂測驗 |
0% |
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4. |
期末考 |
50% |
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5. |
期中考 |
30% |
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週次 |
日期 |
單元主題 |
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第1週 |
9/18 |
Economics: Foundations and Models |
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第2週 |
9/25 |
Ten Principles of Economics |
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第3週 |
10/02 |
Trade-offs, Comparative Advantage, and the Market System |
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第4週 |
10/09 |
Where Prices Come From: The Interaction of Demand and Supply |
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第5週 |
10/16 |
No Class |
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第6週 |
10/23 |
Elasticity |
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第7週 |
10/30 |
Supply, Demand, and Government Policies |
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第8週 |
11/07 |
Consumer Choice and Elasticity |
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第9週 |
11/13 |
Theory of Consumer Choice |
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第10週 |
11/20 |
Mid-Term |
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第11週 |
11/27 |
Thoery of Consumer Choice (cont.) |
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第12週 |
12/04 |
Externality；Public Goods and Common Resources |
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第13週 |
12/11 |
Technology, Production, and Costs |
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第14週 |
12/18 |
Firms in Perfectly Competitive Market vs
Monopoly and Antitrust Policy |
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第15週 |
12/25 |
Monopolistic Competition and Oligopoly |
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第16週 |
2010/01/01 |
National Holiday |
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第17週 |
2010/01/08 |
Oligopoly |
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