課程名稱 |
個體經濟學上 Microeconomics (1) |
開課學期 |
111-1 |
授課對象 |
經濟學系 |
授課教師 |
陳俊廷 |
課號 |
ECON2018 |
課程識別碼 |
303 20011 |
班次 |
05 |
學分 |
3.0 |
全/半年 |
全年 |
必/選修 |
必修 |
上課時間 |
星期三6,7,8(13:20~16:20) |
上課地點 |
社科507 |
備註 |
總人數上限:85人 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
課程大綱
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課程概述 |
This course aims to familiarize students with the basic concepts of microeconomics. The target of the course is students majoring in Economics. In the fall semester, our primary focus will be theories on producers and consumers in competitive markets. The formal prerequisite is the Principle of Economics. Besides, knowledge of freshman calculus is required. In the second half of the course in the spring semester, we will cover topics of the non-competitive market and imperfect markets.
加選: 本課程為第三類加選 (有人數限制,加選後分發)。所以在選課結束前,請透過選課系統直接加選,我並沒有授權碼可以給你們。 |
課程目標 |
Syllabus:
https://cool.ntu.edu.tw/courses/18042/files?preview=2650023 |
課程要求 |
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預期每週課後學習時數 |
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Office Hours |
每週三 16:30~17:30 |
參考書目 |
Price Theory by Steven E. Landsburg, 9th ed. (參考閱讀)
Intermediate Microeconomics: A Modern Approach by Hal R. Varian, 9th ed. (參考閱讀) |
指定閱讀 |
Microeconomics: Theory and Application with Calculus by Jeffrey M. Perloff (指定閱讀) |
評量方式 (僅供參考) |
No. |
項目 |
百分比 |
說明 |
1. |
Quiz1 |
10% |
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2. |
Midterm |
35% |
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3. |
Quiz2 |
10% |
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4. |
Final |
45% |
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