|
週次 |
日期 |
單元主題 |
|
第1週 |
2/20 |
Bacterial taxonomy and classification |
|
第2週 |
2/27 |
Staphylococcus and related organisms |
|
第3週 |
3/05 |
Streptococcus, Enterococcus, and related organisms |
|
第4週 |
3/12 |
Nonfermentative gram(-) bacteria |
|
第5週 |
3/19 |
1. Aeromonas, Vibrio, Pleisiomonas
2. Gram-positive bacilli |
|
第6週 |
3/26 |
Haemophilus, Bordetella and Legionella |
|
第7週 |
4/02 |
Enterobacteriaceae |
|
第8週 |
4/09 |
1.Gram-negative cocci
2. Rickettsiae, Coxiella, Spirochetes |
|
第9週 |
4/16 |
Curved Gram-negative bacilli |
|
第10週 |
4/23 |
Midterm exam |
|
第11週 |
4/30 |
Anaerobes |
|
第12週 |
5/07 |
1. Mycobacterium tuberculosis
2. Nontuberculosis mycobacteria |
|
第13週 |
5/14 |
Examination of pathogenic bacteria from specimens |
|
第14週 |
5/21 |
1.Oral microbiology and diseases
2.Urogenital infection |
|
第15週 |
5/28 |
1. Antimicrobial susceptibility testing
2. Introduction to clinical mycology |
|
第16週 |
6/04 |
1. Rapid methods in clinical bacteriology
2. Role of microbiology laboratory in nosocomial infection |
|
第17週 |
6/11 |
1. Actinobacillus, Capnocytophaga, and Bartonella 2. Mycoplasma and Ureaplasma |
|
第18週 |
6/18 |
Laboratory methods for identification of yeast and mold |
|
第19週 |
|
NULL |