課程資訊
課程名稱
高等熱力學一
Advanced Thermodynamics (Ⅰ) 
開課學期
113-1 
授課對象
工學院  機械工程學研究所  
授課教師
蔡協澄 
課號
ME7002 
課程識別碼
522 M1460 
班次
 
學分
3.0 
全/半年
半年 
必/選修
選修 
上課時間
星期四2,3,4(9:10~12:10) 
上課地點
機械113 
備註
流力組、熱學組、航空組必修。上課地點:進學講堂(機械103教室)
總人數上限:65人 
 
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課程概述

The rudimentary concepts of thermodynamics are reviewed and further explored, after which advanced topics will be studied. Specifically, beginning with the postulation approaches, the physical structure of thermodynamics will be elucidated in a fundamental way. In contrast to conventional engineering approaches that are generally focused on the application aspects, we will discuss logic induction and the mathematical framework which shape this subject. In addition to some examples of relevance, regarding the formulation and description of fundamental equations, specific attention will be paid to advanced topics such as the stability of thermodynamic systems, phase transitions, and critical phenomena. Furthermore, closer insight will be gained as the macroscopic elements are connected to the microscopic structure, through the interpretation of entropy, in terms of a statistical mechanical treatment.

本課程加選方式為第3類:「有人數限制,上網登記後分發」。 

課程目標
Course Contents:
1. The problem and the postulates
2. The conditions of equilibrium
3. Some formal relationships, and sample systems
4. Reversible processes and the maximum work theorem
5. Alternative formulations and Legendre transformations
6. The extremum principle in the Legendre transformed representations
7. Maxwell relations
8. Stability of thermodynamic systems
9. First-order phase transitions
10. Critical phenomena
11. The Nernst postulate
12. Properties of materials
13. Statistical mechanics and the entropy 
課程要求
Passing two examinations that are based on the homework problems. 
預期每週課後學習時數
 
Office Hours
每週二 13:20~15:10 
指定閱讀
 
參考書目
H.B. Callen, Thermodynamics and Introduction to Thermostatistics, 2nd ed., Wiley
S.I. Sandler, Chemical, Biochemical, and Engineering Thermodynamics. 5th Ed.,
Wiley
R.K. Pathria and P.D. Beale, Statistical Mechanics, 3rd ed. Elsevier 
評量方式
(僅供參考)
   
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