1. Biochemistry and the organization of cells
2. Water
3. Amino acid and peptides
4. The three-dimensional structure of proteins
5. Protein purification and characterization techniques
6. Enzymes
7. Lipids
8. Lipid metabolism
9. Nucleic acids
10. Biosynthesis of nucleic acids
11. Transcription
12. Protein synthesis
13. Nucleic acid biotechnology techniques
14. Carbohydrates
15. Carbohydrate metabolism
16. Cellular signaling