|
週次 |
日期 |
單元主題 |
|
第1週 |
9/13 |
Chapter 1_Biochemistry and the Organization of Cells |
|
第2週 |
9/20 |
Chapter 2 and 3 |
|
第3週 |
9/27 |
Chapter 4 The three-dimensional structure of proteins |
|
第4週 |
10/04 |
Chapter 5 Protein purification and characterization techniques |
|
第5週 |
10/11 |
Chapter 6_Enzymes |
|
第6週 |
10/18 |
Chapter 7_The Behavior of Proteins /
1st Midterm test |
|
第7週 |
10/25 |
Chapter 8_lipids/Chapter 9_nucleic acids |
|
第8週 |
11/01 |
Chapter 10_Biosynthesis of nucleic acids |
|
第9週 |
11/08 |
Chapter 11_Transcription of the genetic code |
|
第10週 |
11/15 |
校慶 |
|
第11週 |
11/22 |
2nd Midterm test |
|
第12週 |
11/29 |
Chapter 12_Protein Synthesis
Chapter 13_Nucleic acid and biotechnology techniques |
|
第13週 |
12/06 |
Chapter 15_Energy changes and electron transfer |
|
第14週 |
12/13 |
Chapter 16_Carbohydrates |
|
第15週 |
12/20 |
3rd Midterm test / Chapter 17_Glycolysis |
|
第16週 |
12/27 |
Chapter 18_Storage mechanisms in carbohydrate metabolism / Chapter 19_Citric acid cycle |
|
第17週 |
1/03 |
Chapter 20_Electron transport |