|
週次 |
日期 |
單元主題 |
|
第1週 |
9/14 |
Chapter 1
Biomolecules
&
Organization of Cells
|
|
第2週 |
9/21 |
Chapter 2 Water: the Solvent for Biochemical Reactions
|
|
第3週 |
9/28 |
Chapter 2
Water: the Solvent for
Biochemical Reactions
|
|
第4週 |
10/05 |
Chapter 3
Amino Acids and Peptides
|
|
第5週 |
10/12 |
Chapter 4
The Three-Dimensional
Structure of Proteins
|
|
第6週 |
10/19 |
Chapter 4
The Three-Dimensional
Structure of Proteins
|
|
第7週 |
10/26 |
chapter 5 -Protein Purification & Characterization Techniques
|
|
第8週 |
11/02 |
chapter 5 -Protein Purification & Characterization Techniques |
|
第9週 |
11/09 |
chapter6 The Behavior of
Proteins: Enzymes
|
|
第10週 |
11/16 |
Chapter 7
The Behavior of Proteins: Enzymes, Mechanisms, and Control
Chapter 8
Lipid and Proteins Are Associated in Biological Membranes
|
|
第11週 |
11/23 |
期中考(考卷抽查) |
|
第12週 |
11/30 |
chapter 9 |
|
第13週 |
12/07 |
chapter 11 |
|
第14週 |
12/14 |
chapter 12 |
|
第15週 |
12/21 |
chapter 13 & 14 |
|
第16週 |
12/28 |
chapter 15 & 16 |
|
第17週 |
1/04 |
chapter 21 |
|
第18週 |
1/11 |
期末考(期末考卷抽查、問卷)
|