|
週次 |
日期 |
單元主題 |
|
第1週 |
09/10 |
Chapter 1
Biomolecules
&
Organization of Cells
|
|
第2週 |
09/17 |
Chapter 2 Water: the Solvent for Biochemical Reactions
|
|
第3週 |
09/24 |
Chapter 2
Water: the Solvent for
Biochemical Reactions
|
|
第4週 |
10/01 |
Chapter 3
Amino Acids and Peptides
|
|
第5週 |
10/08 |
Chapter 4
The Three-Dimensional
Structure of Proteins
|
|
第6週 |
10/15 |
Chapter 4
The Three-Dimensional
Structure of Proteins
|
|
第7週 |
10/22 |
chapter 5 -Protein Purification & Characterization Techniques
|
|
第8週 |
10/29 |
chapter 5 -Protein Purification & Characterization Techniques |
|
第9週 |
11/05 |
期中考 |
|
第10週 |
11/12 |
chapter6 The Behavior of
Proteins: Enzymes
|
|
第11週 |
11/19 |
Chapter 7
The Behavior of Proteins: Enzymes, Mechanisms, and Control
Chapter 8
Lipid and Proteins Are Associated in Biological Membranes |
|
第12週 |
11/26 |
chapter 9 |
|
第13週 |
12/03 |
chapter 11 |
|
第14週 |
12/10 |
chapter 12 |
|
第15週 |
12/17 |
chapter 13 & 14 |
|
第16週 |
12/24 |
chapter 15 & 16 |
|
第17週 |
12/31 |
chapter 21 |
|
第18週 |
1/7 |
期末考(期末考卷抽查、問卷)
|