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課程名稱 |
微生物學
Microbiology |
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開課學期 |
111-2 |
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授課對象 |
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授課教師 |
林乃君 |
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課號 |
CBA5051 |
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課程識別碼 |
600EU0510 |
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班次 |
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學分 |
3.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期二2,3,4(9:10~12:10) |
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上課地點 |
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備註 |
本課程以英語授課。上課教室:農化新館106教室與羅凱尹、歐海仁、林詩舜、劉啟德合授
總人數上限：50人 |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Microoganisms are everywhere. Do you want to know how they impact human beings? In this course, we will bring you into the world of microorganisms. Through learning the structures, metabolism, genetics and taxonomy of different microorganisms, you can get basic knowledge on how different microorganisms grow and develop. In addition, you will learn how different types of microorganisms function and influence our daily life. Don't hesitate. Come and join us to enjoy the wonder of the microbial world. |
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課程目標 |
The course aims to help students get acquainted with a wide range of microorganisms, including virus, archaea, bacteria, fungi and protists. Students taking this course will acquire background knowledge of microbiology, which can then be applied to different microbe-associated tasks. The course could become cornerstone to success when students would like to develop their career in the life science/biotechnology-related fields. |
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課程要求 |
Recommended if you have taken General Biology or related courses |
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預期每週課後學習時數 |
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Office Hours |
另約時間 |
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指定閱讀 |
Prescott’s Microbiology. 11th ed. 2020. J Willey, K Sandman, D Wood, McGraw-Hill Co., New York. Academic Press. ISBN: 978-1260211887 (藝軒圖書出版社 Yi-Hsien Publishing Co. Ltd.: 02-29182288) |
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參考書目 |
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評量方式
(僅供參考) |
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