妘趙ㄗ奻ㄘ 623 35701
掝?ㄩ603 35710 啤棒ㄩ 煦ㄩ2煦
靡想ㄩ妘趙ㄗ珨ㄘ Food Chemistry(I)
燠鏗倯﹜妶鰍鋤﹜?炰藝﹜攣赽隴
掛掝最賡畿妘眳趙傖煦﹜俶斮摯妘斮眳荌?﹝蚕燠鏗倯橾?琌忨妘眳珨啜瞎傖﹜阨煦魂俶摯蚐眲ㄛ妶鰍鋤橾?琌忨粥啞斮鷂妘談匼ㄛ?炰藝橾?琌忨麙?ㄛ攣赽隴橾?琌忨妘馮匼鷂氝樓昜˙忨掝砓煢趙炵湮汜ㄛ茩掝最衄鶸眳坻肮腢党﹝
▽筳僅▼
1.珨啜傖煦/阨煦
2.蚐眲
3.蚐眲
4.蚐眲
5.健價呫鷂吨踽
6.粥啞斮
7.粥啞斮
8.談匼
9.麙?
10.麙?
11.麙?
12.麙?
13.氝樓昜
14.氝樓昜
15.妘馮匼
16.妘馮匼

▽蕉醴▼
1.Basic Food Chemistry, 2nd, 1983, (Frank A. Lee) ----眅堤唳扦
2.Food Chemistry, 2nd, 1999, (Belitz H.-D & Grosch W.)----??鼠侗
3.Food Chemistry, 3rd, 1996, (Owen R. Fennema)---隴衄癹鼠侗
▽傖?啐講源宒▼
笢蕉50ㄔ 藺蕉50ㄔ