課程名稱 |
植物營養學 Plant Nutrition |
開課學期 |
112-2 |
授課對象 |
生物資源暨農學院 農業化學系 |
授課教師 |
洪傳揚 |
課號 |
AC3035 |
課程識別碼 |
603 39100 |
班次 |
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學分 |
2.0 |
全/半年 |
半年 |
必/選修 |
必帶 |
上課時間 |
星期四3,4(10:20~12:10) |
上課地點 |
農化二B10 |
備註 |
與黃良得、盧 毅合授 總人數上限:60人 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
課程大綱
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課程概述 |
The course focuses on the major aspects of the nutrient uptake, translocation, metabolism and utilization and their relation to the growth of plants. The topics of lecture include:
1.Introduction, Definition and Classification of Nutrients; 2.Ion Uptake Mechanisms of Individual Cells and Roots: Short-distance Transport; 3. Long-distance Transport in the Xylem and Phloem; 4. Uptake and Release of Elements by Leaves and Other Aerial Plant Parts; 5. Mineral Nutrition, Yield and Source–Sink Relationships; 6. Functions of Essential Nutrients; 7. Beneficial Elements; 8. Nutrition and Quality; 9. Relationship between Nutrition, Plant Diseases and Pests; 10. Effect of Internal and External Factors on Root Growth and Development; 11. Rhizosphere Chemistry in Relation to Plant Nutrition; 12. Rhizosphere Biology; 13. Adaptation of Plants to Adverse Chemical Soil Conditions; 14. Nutrient and Carbon Fluxes in Terrestrial Agro-Ecosystems. |
課程目標 |
To acquaint students with understanding of fundamentals of plant nutrition as well as the application in crop cultivation and management. |
課程要求 |
Prerequisite: He who has been studied botany, biology or plant nutrition.
For every absence of the course three points are deducted from the final results.
Evaluation: There will be a mid-term (50%) and a final examination (50%). |
預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
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參考書目 |
Jones, J. B. 2012. Plant Nutrition and Soil Fertility Manual. Second edition, CRC Press, USA. |
評量方式 (僅供參考) |
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