|
週次 |
日期 |
單元主題 |
|
第1週 |
9/20 |
Course organization |
|
第2週 |
9/27 |
Medium preparation and sterilization |
|
第3週 |
10/04 |
Isolation of bacterial pure culture by streak plate and spread plate methods
|
|
第4週 |
10/11 |
Microscopic examination |
|
第5週 |
10/18 |
Staining of bacteria - simple stain, Gram stain, and negative stain |
|
第6週 |
10/25 |
Staining of bacteria - the flagella stain and endospore stain |
|
第7週 |
11/01 |
Measurement of bacterial growth – standard plate count and turbidometric assay
|
|
第8週 |
11/08 |
Sporulation of fungi and enumeration of fungal cells |
|
第9週 |
11/15 |
Biochemical tests I - starch hydrolysis, gelatin liquefaction |
|
第10週 |
11/22 |
Biochemical tests II – oxidase production, protein digestion, formation of fluorescent pigment
|
|
第11週 |
11/29 |
Effect of osmotic pressure and temperature on the growth of bacteria |
|
第12週 |
12/06 |
Antibiotic sensitivity testing and isolation of a spontaneous mutant
|
|
第13週 |
12/13 |
Cultivation and enumeration of bacteriophages |
|
第14週 |
12/20 |
Isolation of genomic DNA from bacteria |
|
第15週 |
12/27 |
Polymerase chain reaction |
|
第16週 |
1/03 |
Agarose gel electrophoresis |
|
第17週 |
1/10 |
Laboratory examination |
|
第18週 |
1/17 |
Examination |