|
週次 |
日期 |
單元主題 |
|
第1週 |
2/24 |
Orientation and Lab Safety |
|
第2週 |
3/3 |
Resources and reference |
|
第3週 |
3/10 |
Medium preparation |
|
第4週 |
3/17 |
Medium preparation
Isolation of bacteria by streaking and spreading plates |
|
第5週 |
3/24 |
Microscopy |
|
第6週 |
3/31 |
Staining bacteria-
Negative stain, simple stain and gram stain |
|
第7週 |
4/7 |
Preparation for midterm exam |
|
第8週 |
4/14 |
Introduce your lab interview results to your classmates |
|
第9週 |
4/21 |
Staining of bacteria II-
Flagellin stain and endospore stain |
|
第10週 |
4/28 |
Slime layer stain and Gram stain |
|
第11週 |
5/5 |
Biochemical tests – Oxidase production, protein digestion, formation of fluorescent pigment |
|
第12週 |
5/12 |
Antibiotic sensitivity testing and isolation of spontaneous mutants |
|
第13週 |
5/19 |
Cultivation and enumeration of bacteriophages |
|
第14週 |
5/26 |
Sporulation of fungi and enumeration of fungal cells |
|
第15週 |
6/2 |
Class review and discussion |
|
第16週 |
6/9 |
Final examination & due for all reports |