週次 |
日期 |
單元主題 |
第1週 |
2/22 |
Course organization and library orientation |
第2週 |
2/29 |
Medium preparation and sterilization |
第3週 |
3/07 |
Isolation of bacterial pure culture by streak plate and spread plate methods
|
第4週 |
3/14 |
Microscopic examination |
第5週 |
3/21 |
Staining of bacteria - simple stain, Gram stain, and negative stain |
第6週 |
3/28 |
Staining of bacteria - the flagella stain and endospore stain |
第7週 |
4/04 |
Holiday |
第8週 |
4/11 |
Biochemical tests I - starch hydrolysis, gelatin liquefaction |
第9週 |
4/18 |
Biochemical tests II – oxidase production, protein digestion, formation of fluorescent pigment
|
第10週 |
4/25 |
Sporulation of fungi and enumeration of fungal cells
|
第11週 |
5/02 |
Measurement of bacterial growth – standard plate count and turbidometric assay
|
第12週 |
5/09 |
Antibiotic sensitivity testing and isolation of spontaneous mutants |
第13週 |
5/16 |
Effect of osmotic pressure and temperature on the growth of bacteria |
第14週 |
5/23 |
Cultivation and enumeration of bacteriophages |
第15週 |
5/30 |
Isolation of genomic DNA from bacteria |
第16週 |
6/06 |
Agarose gel electrophoresis |
第17週 |
6/13 |
Laboratory examination |
第18週 |
6/20 |
Written examination |