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課程名稱 |
生命期營養
Nutrition in Life Span |
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開課學期 |
113-1 |
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授課對象 |
生物資源暨農學院 食品科技研究所 |
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授課教師 |
李欣瑾 |
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課號 |
BFN5003 |
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課程識別碼 |
615EU0090 |
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班次 |
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學分 |
2.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期二6,7(13:20~15:10) |
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上課地點 |
食研222 |
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備註 |
本課程以英語授課。欲加簽者請於第一週上課至教室依課堂規定索取授權碼，授課開始前之加簽信恕不回覆，感謝配合。
總人數上限：30人 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
This course will introduce the physiological characteristics, nutritional requirements, and common nutritional issues at various stages of life. It will cover dietary guidelines, the Dietary Reference Intakes (DRIs) for the population, and findings from national nutrition surveys. Additionally, the basic principles of dietary planning will be discussed to provide a comprehensive understanding of nutrition across the lifespan. |
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課程目標 |
Students will understand the physiological characteristics of each life stage and learn how to adjust diets according to the needs and nutritional status of each stage. |
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課程要求 |
This course is designed for undergraduate and graduate students. Each student is expected to actively participate in class, engage fully with the instructor, and contribute their insights during discussions. |
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預期每週課後學習時數 |
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Office Hours |
另約時間 |
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指定閱讀 |
Nutrition through the Life Cycle |
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參考書目 |
待補 |
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
Attendance |
20% |
One absence causes 3 points deducted from the basic attendance score, 70 , and students with full attendance for the semester can get 100 points for Attendance. |
2. |
Individual Assignments and Reports |
40% |
Tasks, Pair Work, Group Discussion, Recording Responses, Weekly homework, and Optional Assignments are opportunities for obtaining points in this part. |
3. |
Midterm Exam |
20% |
This contains textbook-oriented or supplemental material reading sections in class. |
4. |
Final Exam |
20% |
This contains textbook-oriented or supplemental material reading sections in class. |
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週次 |
日期 |
單元主題 |
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第1週 |
2024/9/3 |
Introduction |
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第2週 |
2024/9/10 |
Nutritional Assessment |
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第3週 |
2024/9/17 |
Moon Festival (Holiday) |
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第4週 |
2024/9/24 |
Balance diet and Dietary Design |
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第5週 |
2024/10/1 |
Pregnancy nutrition |
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第6週 |
2024/10/8 |
Adult nutrition |
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第7週 |
2024/10/15 |
Older adults nutrition |
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第8週 |
2024/10/22 |
Midterm exam |
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第9週 |
2024/10/29 |
Nutrition during Lactation |
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第10週 |
2024/11/5 |
Infant nutrition |
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第11週 |
2024/11/12 |
Toddlers and child nutrition |
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第12週 |
2024/11/19 |
Adolescent nutrition |
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第13週 |
2024/11/26 |
Nutrition and Exercise |
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第14週 |
2024/12/3 |
Food product development |
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第15週 |
2024/12/10 |
Group discussion |
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第16週 |
2024/12/17 |
Final Exam |
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