課程資訊
課程名稱
碳水化合物特論
Special Topics in Carbohydrates 
開課學期
101-1 
授課對象
生物資源暨農學院  農業化學研究所  
授課教師
賴喜美 
課號
AC5069 
課程識別碼
623 U4370 
班次
 
學分
全/半年
半年 
必/選修
選修 
上課時間
星期一9(16:30~17:20) 
上課地點
農化二B10 
備註
本課程以英語授課。與Dr. Osvaldo H. Campanella合授,上課時間請詳課程大綱
總人數上限:60人 
Ceiba 課程網頁
http://ceiba.ntu.edu.tw/1011CarbS 
課程簡介影片
 
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課程概述

This course will provide methods to characterize biomaterials including main biopolymers such as polysaccharides and proteins. 

課程目標
1. Understand basic principles to measure and calculate physicochemical and rheological properties of biomaterials.
2. Identify parameters that are associated to heat, mass and momentum transfer phenomena occurring in bioprocesses.
3. Gain knowledge on the relation of material (e.g. rheological) properties and parameters and the molecular characteristics and behavior of polymeric systems.
4. Use basic and advanced principles of rheology to correlate mechanical properties with quality parameters of food and biomaterials.
5. Write clear, concise and critical literature reviews on topics related to the rheology of foods and biomaterials and its implication of their structure and function. 
課程要求
1. Basic Calculus
2. Physics (Mechanical and dynamics)
3. General Chemistry 
Office Hours
 
參考書目
1. Morrison, F. 2001. Understanding Rheology. Oxford University Press
2. Goodwin, J.W. and Hughes, R.W. 2008. Rheology for Chemists. An Introduction. 2nd Edition. RSC Publishing
3. Israelachvili, J.N. 2009. Intermolecular and Surface Forces. 3rd Edition. Elsevier, New Work
4. Steffe, J.F. 1996. Rheological Methods in Food Process Engineering
5. Class Notes 
指定閱讀
Readings will be assigned in class 
評量方式
(僅供參考)
 
No.
項目
百分比
說明
1. 
Participation 
20% 
 
2. 
Take-home Exam 
80% 
 
 
課程進度
週次
日期
單元主題
第1週
9/10  Introduction(I) 
第2週
9/10  Introduction(II) 
第3週
11/  1. Application of thermophysical properties to the design of processes, notably freezing, and refrigeration. Estimation of diffusivity. Measuring principles. Prediction of freezing times 
第4週
11/  1. Application of thermophysical properties to the design of processes, notably freezing, and refrigeration. Estimation of diffusivity. Measuring principles. Prediction of freezing times 
第5週
11/  1. Application of thermophysical properties to the design of processes, notably freezing, and refrigeration. Estimation of diffusivity. Measuring principles. Prediction of freezing times 
第6週
11/  2. Bonds and interactions existing in biomaterials. Water relations, water activity, sorption isotherms, water binding concept 
第7週
11/  2. Bonds and interactions existing in biomaterials. Water relations, water activity, sorption isotherms, water binding concept 
第8週
11/  3. Concepts Application of water-related properties to the processing and storage of biomaterials. Estimation of thermophysical properties of biomaterials. Prediction of colligative properties of biomaterials, e.g. freezing point depression, boiling point elevation, osmotic pressure. Applications to biopolymers such as polysaccharides and proteins 
第9週
11/  3. Concepts Application of water-related properties to the processing and storage of biomaterials. Estimation of thermophysical properties of biomaterials. Prediction of colligative properties of biomaterials, e.g. freezing point depression, boiling point elevation, osmotic pressure. Applications to biopolymers such as polysaccharides and proteins 
第10週
11/  3. Concepts Application of water-related properties to the processing and storage of biomaterials. Estimation of thermophysical properties of biomaterials. Prediction of colligative properties of biomaterials, e.g. freezing point depression, boiling point elevation, osmotic pressure. Applications to biopolymers such as polysaccharides and proteins 
第11週
11/  4. Flow and viscosity. Rheology of liquid biomaterials, measurement of their rheology, capillary and rotational viscometry, non-traditional methods such as ultrasound and acoustics. Extensional flow. Measuring principles of extensional flow properties such as squeezing flow, planar extension. Extensional flow in bioprocesses 
第12週
11/  4. Flow and viscosity. Rheology of liquid biomaterials, measurement of their rheology, capillary and rotational viscometry, non-traditional methods such as ultrasound and acoustics. Extensional flow. Measuring principles of extensional flow properties such as squeezing flow, planar extension. Extensional flow in bioprocesses 
第13週
11/  4. Flow and viscosity. Rheology of liquid biomaterials, measurement of their rheology, capillary and rotational viscometry, non-traditional methods such as ultrasound and acoustics. Extensional flow. Measuring principles of extensional flow properties such as squeezing flow, planar extension. Extensional flow in bioprocesses 
第14週
11/  5. Soft semi-solid materials. Introduction of viscoelasticity. Measurement of biomaterial viscoelasticity. Phase transitions in biomaterials, concept of glass transition and gelation, their role into the processing of biomaterials. Interfacial rheology Colloidal interactions. Role of biopolymers. Application to emulsions and foams. Rheology of emulsions 
第15週
11/  5. Soft semi-solid materials. Introduction of viscoelasticity. Measurement of biomaterial viscoelasticity. Phase transitions in biomaterials, concept of glass transition and gelation, their role into the processing of biomaterials. Interfacial rheology Colloidal interactions. Role of biopolymers. Application to emulsions and foams. Rheology of emulsions 
第16週
11/  5. Soft semi-solid materials. Introduction of viscoelasticity. Measurement of biomaterial viscoelasticity. Phase transitions in biomaterials, concept of glass transition and gelation, their role into the processing of biomaterials. Interfacial rheology Colloidal interactions. Role of biopolymers. Application to emulsions and foams. Rheology of emulsions 
第17週
11/  5. Soft semi-solid materials. Introduction of viscoelasticity. Measurement of biomaterial viscoelasticity. Phase transitions in biomaterials, concept of glass transition and gelation, their role into the processing of biomaterials. Interfacial rheology Colloidal interactions. Role of biopolymers. Application to emulsions and foams. Rheology of emulsions