週次 |
日期 |
單元主題 |
第1週 |
02/18 |
Introduction |
第2週 |
02/25 |
Introduction of microflora of animal products |
第3週 |
03/04 |
Microbial taxonomy |
第4週 |
03/11 |
Microbial identification |
第5週 |
03/18 |
Principles of microbial biotechnology |
第6週 |
03/25 |
Plasmid |
第7週 |
04/01 |
Principles of microbial biotechnology
DNA sequencing technologies |
第8週 |
04/08 |
Production of recombinant proteins by Escherichia coli |
第9週 |
04/15 |
Midterm examination |
第10週 |
04/22 |
Application of genetic engineering technology in lactic acid bacteria |
第11週 |
04/29 |
Application of genetic engineering technology in lactic acid bacteria |
第12週 |
05/06 |
Mycotoxin and detoxifying agents |
第13週 |
05/13 |
New microbial biotechnologies in animal products |
第14週 |
05/20 |
Microbial surface display |
第15週 |
05/27 |
Fibrolytic enzymes |
第16週 |
06/03 |
Functional Foods |
第17週 |
06/10 |
Modern microbial biotechnology agenda: presentations and colloquial discussions (II) |
第18週 |
06/17 |
Final examination |