週次 |
日期 |
單元主題 |
第1週 |
2/26 |
Introduction |
第2週 |
3/5 |
Introduction of microflora of animal products |
第3週 |
3/12 |
Microbial taxonomy |
第4週 |
3/19 |
Microbial taxonomy |
第5週 |
3/26 |
Microbial taxonomy and identification |
第6週 |
4/2 |
Holiday adjustment |
第7週 |
4/9 |
DNA sequencing technologies |
第8週 |
4/16 |
Principle of Microbial Biotechnology |
第9週 |
4/23 |
Midterm examination |
第10週 |
4/30 |
Production of recombinant proteins by Escherichia coli |
第11週 |
5/7 |
Application of genetic engineering technology in lactic acid bacteria |
第12週 |
5/14 |
Application of genetic engineering technology in lactic acid bacteria |
第13週 |
5/21 |
Application of genetic engineering technology in lactic acid bacteria |
第14週 |
5/28 |
Mycotoxin and detoxifying agents |
第15週 |
6/4 |
Fibrolytic enzymes |
第16週 |
6/11 |
Modern microbial biotechnology agenda: presentations and colloquial discussions |
第17週 |
6/18 |
Holiday |
第18週 |
6/25 |
Final examination |