|
週次 |
日期 |
單元主題 |
|
第1週 |
9/14 |
課程介紹與要求 |
|
第2週 |
9/21 |
1.Introduction of General Microbiology & Biotechnology
2.Review of General Microbiology |
|
第3週 |
9/28 |
1.Bacterial Growth
2.Lab: Observation of bacterial growth on plates and broths |
|
第4週 |
10/05 |
1.Microbiological Sampling/Microscopic techniques & Physical Methods
2.Lab: Microscopy, preparing a smear, and Gram staining |
|
第5週 |
10/12 |
1.Drinking water Treatment/Disinfection
2.Lab: UV radiation and photo-reactivation |
|
第6週 |
10/19 |
1.Terrestrial and Aquatic Environments
2.Lab: Autoclaving, medium preparation and pouring plates |
|
第7週 |
10/26 |
1.Introduction of Biogeochemical Cycles
2.Lab: Environmental bacteria isolation |
|
第8週 |
11/02 |
1.Organic pollutants/Microorganisms and metals
2.Lab: Streak-plate and spread-plate techniques |
|
第9週 |
11/09 |
1.Indicator Microorganisms
2.Lab: Broth medium preparation and aseptic transfer techniques |
|
第10週 |
11/16 |
1.Aeromicrobiology
2.Lab: Oxygen requirement for bacterial growth w/ Fluid thioglycollate medium
3.Lab: Oxygen requirement for bacterial growth w/ anaerobic jar |
|
第11週 |
11/23 |
期中考試 |
|
第12週 |
11/30 |
Introduction and discussion of circular Economy and life cycle assessment |
|
第13週 |
12/07 |
1.Microbiological Cultural Methods
2.Lab: Quantifying bacteria |
|
第14週 |
12/14 |
1.Wastewater Treatment
2.Lab: Selected microbial enzymes: amylase, catalase, lipase, cytochrome oxidase |
|
第15週 |
12/21 |
Lab: Hand washing exercise w/ normal liquid soap and disinfectant liquid soap |
|
第16週 |
12/28 |
Final Report Presentation (I)
Special Topics: Anaerobic Solid-state digestion for livestock waste treatment |
|
第17週 |
1/04 |
Final Report Presentation (II)
Special Topics: Microbial Fuel Cell for livestock wastewater treatment |
|
第18週 |
1/11 |
Final Report Presentation (III)
Special Topics: circular economy for livestock waste treatment |