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課程名稱 |
落葉果樹一
Deciduous Fruit I |
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開課學期 |
114-1 |
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授課對象 |
生物資源暨農學院 園藝暨景觀學系 |
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授課教師 |
李國譚 |
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課號 |
HORT5096 |
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課程識別碼 |
628EU2230 |
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班次 |
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學分 |
3.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期一1(8:10~9:00)星期三5,6(12:20~14:10) |
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上課地點 |
園藝R204園藝R204 |
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備註 |
本課程以英語授課。作物群必選。
總人數上限：30人 |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Deciduous fruits, or temperate fruit crops, constitute a great portion of the world fruit industry and research. The diversity and the uniqueness of the location and the climate of Taiwan enables many deciduous fruits to be economically produced in the subtropical and tropical conditions. In the past half century, Taiwan has developed some advanced and unique production techniques offering great research potentials for deciduous fruit crops. Deciduous Fruits I provides comprehensive information on major economical deciduous fruit crops with emphasis on pome fruits, stonefruit, persimmons and some other minor deciduous fruit tree crops. |
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課程目標 |
The primary objective of Deciduous Fruits I aims to equip course participants the general background as well as species-specific details on the morphology, physiology, and production of important woody deciduous fruit trees through lecturers, discussions, and team project. The course will also inspire student’s future study or career plan with current research and industry trends in deciduous fruits. |
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課程要求 |
Students enrolling in Deciduous Fruits I should have previously finished Pomology (HORT 1014) or equivalent courses and have completed the course requirement. |
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預期每週課前或/與課後學習時數 |
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Office Hours |
備註： 9:10 to 10:30 am, Monday in R209 Building four.
Alternative office hours can also be arranged by appointment. |
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指定閱讀 |
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參考書目 |
Temperate-zone pomology: physiology and culture. Melvin N. Westwood (SB335 W529)
Temperate and subtropical fruit production, 2nd ed. D.I. Jackson and N.E. Looney (Eds.). (SB355 T33)
Principles of Modern Fruit Science. ISHS. 2020. |
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評量方式
(僅供參考) |
- 本校建議 A+ 比例上限為 20% ，非強制規定，授課教師可依課程要求調整，建議必修課程參考。
- 本校採用等第制評定成績，學生成績評量辦法中的百分制分數區間與單科成績對照表僅供參考，授課教師可依等第定義調整分數區間。詳見學習評量專區 (連結)。
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針對學生困難提供學生調整方式 |
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上課形式 |
提供學生彈性出席課程方式 |
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作業繳交方式 |
延長作業繳交期限, 學生與授課老師協議改以其他形式呈現 |
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考試形式 |
延後期末考試日期(時間) |
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其他 |
由師生雙方議定 |
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週次 |
日期 |
單元主題 |
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Week 1 |
9/1, 9/3 |
Sep 1 (Mon)
Syllabus
Sep 3 (Wed)
Deciduous-fruit trials in the subtropics Orchard record of the Taihoku Imperial University Farm No. 1.
Introduction to deciduous fruits, and statistics of world planting and production of deciduous fruit crops |
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Week 2 |
9/8, 9/10 |
Sep 8 (Mon)
Case study: New Zealand’s fruit industry
Project initiation
Sep 10 (Wed)
Environment factors: Temperature, water, and soil
Stone fruit I: Peaches and nectarines |
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Week 3 |
9/15, 9/17 |
Sep 15 (Mon)
Environment factors: Temperature, water, and soil
Morphology and growth
Sep 17 (Wed)
Flower and fruit development
Stone fruit II: Japanese apricots |
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Week 4 |
9/22, 9/24 |
Sep 22 (Mon)
Rootstocks and orchard establishment
Sep 24 (Wed)
Cultural practices: training and pruning
Stone fruit III: cherries, plums, prunes, apricots, and novel hybrids |
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Week 5 |
9/29, 10/1 |
Sep 29 (Mon)
Teacher’s Day (observed, no class meeting)
Oct 1 (Wed)
Cultural practices: fertilizing, orchard floor management, and irrigation
Asian pears I – introduction |
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Week 6 |
10/6, 10/8 |
Oct 6 (Mon)
Moon Festival (no class meeting)
Oct 8 (Wed)
Application of growth regulations in deciduous fruit
Asian pears II – topworking and industry overview |
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Week 7 |
10/13, 10/15 |
Oct 13 (Mon)
Fruit growth and thinning
Oct 15 (Wed)
Propagation of deciduous fruit crops
European pears |
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Week 8 |
10/20-22 |
Mid-term (Take home exam, no class meeting) |
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Week 9 |
10/27, 10/29 |
Oct 27 (Mon)
Maturity and harvest
Oct 29 (Wed)
Pest and disease control
Integrated fruit production and organic farming
Progress report |
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Week 10 |
10/27, 10/29 |
Nov 3 (Mon)
GAPs: Farm and food safety
Nov 5 (Wed)
Re-planting and orchard renewal
Persimmons |
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Week 11 |
11/10, 11/12 |
Nov 10 (Mon)
Dormancy, chilling and heat, and dormancy breaking
Nov 12 (Wed)
Dormancy, chilling and heat, and dormancy breaking
Figs and pomegranates |
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Week 12 |
11/17, 11/19 |
Nov 17 (Mon)
Dormancy, chilling and heat, and dormancy breaking
Nov 19 (Wed)
Climate change and deciduous fruit production
Apples I: Introduction- biology, cultural practices and industry overview |
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Week 13 |
11/24, 11/26 |
Nov 24 (Mon)
Climate change and deciduous fruit production
Nov 26 (Wed)
Climate change and deciduous fruit production
Apples II: varieties |
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Week 14 |
12/1, 12/3 |
Dec 1 (Mon)
Special considerations for growing temperate deciduous fruit crops in warm climates
Dec 3 (Wed)
Project presentation |
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Week 15 |
12/8, 12/10 |
Dec 8 (Mon)
Research and development trends in deciduous fruits
Dec 10 (Wed)
Project presentation |
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Week 16 |
12/15, 12/17 |
Week 16
Dec 15 -17
Final exam
Dec 19 (Fri)
Reports due |
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