週次 |
日期 |
單元主題 |
第1週 |
09/18 |
Course introduction |
第2週 |
09/25 |
中秋節放假 |
第3週 |
10/02 |
Unit 1 Science and practice of postharvest plant physiology |
第4週 |
10/09 |
Nature and structure of harvested products |
第5週 |
10/16 |
Respiration – pathway, effects, substrates and control |
第6週 |
10/23 |
Respiration – affecting factors and respiratory patterns |
第7週 |
10/30 |
Ethylene biosynthesis |
第8週 |
11/06 |
Control of ethylene action |
第9週 |
11/13 |
Dormancy, flower development and senescence |
第9週 |
11/20 |
Abscission and leaf senescence |
第10週 |
11/27 |
Fruit ripening – Physiology of ripening changes |
第12週 |
12/4 |
Fruit ripening – Control and regulation of ripening |
第13週 |
12/11 |
The ethylene signaling pathway |
第14週 |
12/17 |
Stress in harvested products – Temperature and water stresses |
第15週 |
12/25 |
Stress in harvested products – Gas composition and others |
第16週 |
08/01//1 |
元旦放假 |
第17週 |
01/08 |
Exchange of water between product and environment |
第18週 |
01/15 |
Term paper and Take home exam due |