|
週次 |
日期 |
單元主題 |
|
Week 1 |
2/20 |
Introduction (丁俞文老師) |
|
Week 2 |
2/27 |
CLASS POSTPONED TO 4/3!!! |
|
Week 3 |
3/06 |
Meat and poultry processing (陳億乘老師) |
|
Week 4 |
3/13 |
Cereal processing (賴喜美老師) |
|
Week 5 |
3/20 |
Drying and dehydration of food （丁俞文老師） |
|
Week 6 |
3/27 |
Dairy processing (劉嚞睿老師) |
|
Week 7 |
4/03 |
清明節調整放假 |
|
Week 8 |
4/10 |
期中考 |
|
Week 9 |
4/17 |
Food fermentation （蘇南維老師） |
|
Week 10 |
4/24 |
Fruit and vegetable processing (吳瑞碧老師) |
|
Week 11 |
5/01 |
Confectionary (呂廷璋老師) |
|
Week 12 |
5/08 |
FOOD PRESERVATION （丁俞文老師） |
|
Week 13 |
5/15 |
Novel food processing technologies （丁俞文老師） |
|
Week 14 |
5/22 |
Tea processing (林書妍老師) |
|
Week 15 |
5/29 |
Fish processing （丁俞文老師）） |
|
Week 16 |
6/05 |
Student reports
|
|
Week 17 |
6/12 |
期末考 |