週次 |
日期 |
單元主題 |
Week 1 |
02/19 |
Introduction |
Week 2 |
02/26 |
General review on carbohydrate structure |
Week 3 |
03/05 |
Review on oligosaccharides |
Week 4 |
03/12 |
Review on carbohydrate reactions |
Week 5 |
03/19 |
Review on carbohydrate polymers |
Week 6 |
03/26 |
Structure, function and application of gums |
Week 7 |
04/02 |
Carbohydrate analysis I |
Week 8 |
04/09 |
Carbohydrate analysis II |
Week 9 |
04/16 |
Mid-term Exam |
Week 10 |
04/23 |
Structural analysis of polysaccharides I |
Week 11 |
04/30 |
Structural analysis of polysaccharides II |
Week 12 |
05/07 |
Structural analysis of polysaccharides III |
Week 13 |
05/14 |
Fungal glucans as biological response modifier |
Week 14 |
05/21 |
Pectic polysaccharides and related topics |
Week 15 |
05/28 |
Current development of food polysaccharides |
Week 16 |
06/04 |
Non-starch polysaccharides of cereal I |
Week 17 |
06/11 |
Non-starch polysaccharides of cereal II |
Week 18 |
06/18 |
Final exam |