課程名稱 |
食品分離技術 SEPARATION TECHNOLOGY IN FOOD PROCESSING |
開課學期 |
95-2 |
授課對象 |
生物資源暨農學院 食品科技研究所 |
授課教師 |
蔣丙煌 |
課號 |
FOOD7306 |
課程識別碼 |
641EM2160 |
班次 |
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學分 |
2 |
全/半年 |
半年 |
必/選修 |
選修 |
上課時間 |
星期五3,4(10:20~12:10) |
上課地點 |
食研222 |
備註 |
本課程以英語授課。與葉安義合開 總人數上限:50人 |
Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/952separation_tech |
課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
課程大綱
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課程概述 |
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課程目標 |
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課程要求 |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
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參考書目 |
Major References:
1. Transport processes and unit operations. C. J. Geankoplis. Allyn and
Bacon, Inc.
2. Handbook of Separation Techniques for Chemical Engineers, P. A. Schweitzer,
McGraw-Hill Book Co.
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評量方式 (僅供參考) |
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週次 |
日期 |
單元主題 |
Week 1 |
3/02 |
Introduction to mass transfer (Chiang) |
Week 2 |
3/09 |
Distillation (Yeh) |
Week 3 |
3/16 |
Distillation (Yeh) |
Week 4 |
3/23 |
Solid-liquid extraction (Yeh) |
Week 5 |
3/30 |
Supercritical CO2 extraction (Yeh) |
Week 6 |
4/06 |
(no class) |
Week 7 |
4/13 |
Supercritical CO2 extraction (Yeh) |
Week 8 |
4/20 |
Supercritical CO2 extraction (Yeh) |
Week 9 |
4/27 |
Ion exchange (Chiang) |
Week 10 |
5/04 |
Ion exchange (Chiang) |
Week 11 |
5/11 |
Membrane separation (Chiang) |
Week 12 |
5/18 |
Membrane separation (Chiang) |
Week 13 |
5/25 |
Filtration (Chiang) |
Week 14 |
6/01 |
Sedimentation (Chiang) |
Week 15 |
6/08 |
Centrifugation (Chiang) |
Week 16 |
6/15 |
Final Exam |
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