課程名稱 |
食品與農業化學![](images/cancel.gif) Chemistry for Food and Agriculture |
開課學期 |
109-1 |
授課對象 |
生物資源暨農學院 食品科技研究所 |
授課教師 |
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課號 |
FOOD5217 |
課程識別碼 |
641 U3170 |
班次 |
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學分 |
2.0 |
全/半年 |
半年 |
必/選修 |
選修 |
上課時間 |
星期一6,7(13:20~15:10) |
上課地點 |
食研222 |
備註 |
總人數上限:30人 |
Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1091FOOD5217_ |
課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
課程大綱
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課程概述 |
This course deals with the properties and function of components in food and agricultural products: carbohydrates, proteins, lipids, water, colors, aroma and other constituents. Chemical composition, structure, and the impact of reactions and interactions on food quality during postharvest/post-mortem processing, storage and utilization are discussed in the class through basic scientific principles and practical aspects. |
課程目標 |
To develop a working knowledge of chemical aspects of major components of food and agricultural products; water, carbohydrates, proteins, and lipids; properties of pigments, flavors, bioactive substances, toxicants and other constituents. |
課程要求 |
需修習過有機化學 |
預期每週課後學習時數 |
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Office Hours |
備註: 週一12:10 ~ 13:10 或另約時間 |
指定閱讀 |
Fennema's Food Chemistry, 4th edition, 2007, Damodaran, S., Parkin, K. and Fennema, O. R. CRC Press |
參考書目 |
1. Fennema's Food Chemistry, 4th edition, 2007, Damodaran, S., Parkin, K. and
Fennema, O. R. CRC Press
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評量方式 (僅供參考) |
No. |
項目 |
百分比 |
說明 |
1. |
Mid-term Exam |
50% |
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2. |
Final Exam |
50% |
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週次 |
日期 |
單元主題 |
Week 1 |
2020/09/14 |
Introduction, Lipids and Fats (I)- Basics |
Week 2 |
2020/09/21 |
Lipids (II)- Oxidation & Processing (LO) |
Week 3 |
2020/09/28 |
Proteins (I)- Basics (Hsieh) |
Week 4 |
2020/10/05 |
Proteins (II)- Plants (Hsieh) |
Week 5 |
2020/10/12 |
Enzymes (I)- Basics (Kestwal) |
Week 6 |
2020/10/19 |
Enzymes (II)- Kinetics and inhibition (Kestwal) |
Week 7 |
2020/10/26 |
Enzyme (III)- Applications (Liu) |
Week 8 |
2020/11/2 |
Proteins (III)- Muscle (Chen Y) |
Week 9 |
2020/11/9 |
mid-term exam |
Week 10 |
2020/11/16 |
Proteins (IV)- Dairy (Chen M) |
Week 11 |
2020/11/23 |
Proteins (V)- Eggs (Chen M) |
Week 12 |
2020/11/30 |
Water & Ice (Lu) |
Week 13 |
2020/12/7 |
Carbohydrates (I)- Mono- & Oligosaccharides (Lu) |
Week 14 |
2020/12/14 |
Carbohydrates (II)- Starch (Lai) |
Week 15 |
2020/12/21 |
Carbohydrates (III)- Polysaccharides (Lu) |
Week 16 |
2020/12/28 |
Colorants & Flavors (Chen H) |
Week 17 |
2021/01/04 |
Bioactive Substances: Nutraceuticals and Toxicants (Pan) |
Week 18 |
2021/01/11 |
final exam. |
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