週次 |
日期 |
單元主題 |
第1週 |
09/16 |
Units and Dimensions
- Introduction to Engineering units
- Conversion of units
- Dimensional consistency |
第2週 |
09/23 |
Material Balance
- Input-output concept at steady state
- The concept at unsteady state |
第3週 |
09/30 |
Energy Balance
- Concept of enthalpy |
第4週 |
10/07 |
Energy Balance
- Steam table & Mollier chart |
第5週 |
10/14 |
Energy Balance
- Energy conversion |
第6週 |
10/21 |
Fluid Flow
- Flow behavior
- Mechanical energy balance
|
第7週 |
10/28 |
Fluid Flow
- Lost work & friction factor
- Pumps
|
第8週 |
11/04 |
Heat Transfer
- Conduction at steady state |
第9週 |
11/11 |
Midterm |
第10週 |
11/18 |
no class. To attend Dr. Hamaker's speech |
第11週 |
11/25 |
Heat Transfer
- Convective heat transfer |
第12週 |
12/02 |
No class. 食科學會年會 |
第13週 |
12/09 |
Heat Transfer
- Combined conduction & convection
- Heat exchangers |
第14週 |
12/16 |
Evaporation
|
第15週 |
12/23 |
Dehydration
- Psychrometry
|
第16週 |
12/30 |
Industry Experience Applying Food Engineering
|
第17週 |
01/06 |
Kinetics
- Arrehnius equation
- Reaction order
- Ideal reactor |