課程名稱 |
職業衛生原理 FUNDAMENTAL ON OCCUPATIONAL HEALTH |
開課學期 |
97-1 |
授課對象 |
公共衛生學院 職業醫學與工業衛生研究所 |
授課教師 |
詹長權 |
課號 |
OMIH5029 |
課程識別碼 |
841 U5100 |
班次 |
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學分 |
2 |
全/半年 |
半年 |
必/選修 |
必修 |
上課時間 |
星期一1,2(8:10~10:00) |
上課地點 |
公衛215 |
備註 |
環境職業醫學組必修 總人數上限:25人 外系人數限制:5人 |
Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/971OHP |
課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
課程大綱
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課程概述 |
This is the first course for master students who like to major in occupational health. The principles, case studies and practice of occupational health will be taught in the class. Key medical, physical, chemical and engineering principles will be reviewed to provide students with sound scientific foundation of learning occupational health. Key conventional and new occupational health issues, both of domestically and internationally, will be taught in the class. The course instruction method will be combination of lecture, workshop, discussion, practice and field trips. Guest lectures by distinguished scholars will be arranged to enrich students’ knowledge about specific risk topics. |
課程目標 |
The goal of this course is to establish a solid foundation for graduate students to have a first step in learning occupational health. Students will learn core principles, key methods and important issues related to environmental and occupational health. On-hand practice will be emphasized to let students have a real-world appreciation of the business of occupational health. Students will be able to extend their learning track to more advanced courses in occupational health after taking this course. |
課程要求 |
Students have to attend all 2-hour lectures and 1-hour tutor sessions each week except pre-arranged field trips. Students have to complete assigned readings before class in order to actively participate in class and tutor discussion. Students have to write eight one-page short essays including four Chinese and four English in A4 paper. Each student is required to give comments on the essay by each of their classmates once per semester. |
預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
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參考書目 |
Occupational Health: Recognizing and Preventing Work-Related Disease (3rd ed.)
by Levy BS and Wegman DH; Patty’s Industrial Hygience Vol 1-4 (5th ed.)
Edited by Harris RL.; Health and environmental risk analysis; A Practical
Guide for the use of Research Information to Improve the Quality of
Occupational Health Practice, WHO (2006) edited by Verbeek J and van Dijk F |
評量方式 (僅供參考) |
No. |
項目 |
百分比 |
說明 |
1. |
Class Participation |
20% |
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2. |
Group Discussion |
20% |
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3. |
Writing assignment |
60% |
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週次 |
日期 |
單元主題 |
第1週 |
9/15 |
Introduction + Group Activity |
第2週 |
9/22 |
Hazard Recognition |
第3週 |
9/29 |
Group Activity |
第4週 |
10/06 |
Hazard Evaluation - 1 |
第5週 |
10/13 |
Group Activity |
第6週 |
10/20 |
Hazard Evaluation - 2 |
第7週 |
10/27 |
Group Activity |
第8週 |
11/03 |
Hazard Control Measures |
第9週 |
11/10 |
Group Activity |
第10週 |
11/17 |
Occupational Health Communication |
第11週 |
11/24 |
Group Activity |
第12週 |
12/01 |
Occupational Safety and Health Management Systems |
第13週 |
12/08 |
Group Activity |
第14週 |
12/15 |
Occupational Safety and Health Policy - 1 |
第15週 |
12/22 |
Group Activity |
第16週 |
12/29 |
Occupational Safety and Health Policy - 2 |
第17週 |
1/05 |
Group Activity |
第18週 |
1/12 |
Term Paper |