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課程名稱 |
風險評估
Risk Assessment |
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開課學期 |
113-1 |
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授課對象 |
公共衛生學院 食品安全與健康研究所 |
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授課教師 |
吳焜裕 |
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課號 |
EOHS7015 |
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課程識別碼 |
852 M0150 |
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班次 |
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學分 |
3.0 |
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全/半年 |
半年 |
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必/選修 |
必修 |
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上課時間 |
星期五6,7,8(13:20~16:20) |
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上課地點 |
公衛215 |
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備註 |
總人數上限：55人 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
The objective of this course is designed to train professional risk assessors. The four components of health risk assessment, including hazard identification, dose-response assessment, exposre assessment, and risk characterization will be taught in class. All students are required to learn the methods and assumptions used in health risk assessment. Homeworks will help students to integrate the scientific information in health risk assessment. |
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課程目標 |
To prepare students with the sufficient basics to conduct a scientifically-sound risk assessment. |
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課程要求 |
Homeworks, mid-term and final exams (please bring your portable computer) |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
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參考書目 |
1. Risk Assessment in Federal Government: Managing the Process, NAP.
2. Science and Judgment in Risk Assessment, NAP
3. USEPA guidances
4. Reading assignments |
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評量方式
(僅供參考) |
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