課程資訊
課程名稱
貿易法專題研究四
Seminar : Selected Topics on International Trade Law (Ⅳ) 
開課學期
106-1 
授課對象
法律學院  法律研究所  
授課教師
羅昌發 
課號
LAW7148 
課程識別碼
A21EM5380 
班次
 
學分
2.0 
全/半年
半年 
必/選修
選修 
上課時間
星期二10,A(17:30~19:15) 
上課地點
 
備註
本課程以英語授課。教室為法研1。
限碩士班以上 且 限法律學院學生(含輔系、雙修生)
總人數上限:35人 
 
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課程概述

“International health law”
I. General Rules
1. Clarification of Certain Terms: Diseases, Public Health, Human Health and Human Life
2. Meaning and Scope of International Health Law
3. Pubic International Law and International Health Law
4. Human Rights and the Right to Health
5. International Health Law and International Trade Law
II. The Control of Chronic Diseases – FCTC
1. The FCTC’s Approach
2. General Principle
3. To Regulate the Products
(1) Price and Tax Measures
(2) Contents and Disclosure
(3) E-Cigarette
4. To Regulate Promotion
(1) Packaging and Plain Packaging
(2) Other Promotional Activities
5. To Regulate Relevant Parties
(1) To Regulate Tobacco Companies’ Behavior
(2) To Regulate Individual Sellers
(3) To Help Disadvantaged Participants
(4) To Change Smokers’ Behavior
6. To Regulate Trade and Investment
(1) To Regulate Illicit Trade
(2) To Regulate Trade and Investment
7. Other Aspects of the FCTC
III. The Control of Infectious Diseases – IHR
1. The IHR’s Approach
2. Introduction and History of IHR
3. Certain Principles in the IHR
4. Public Health of International Concern
5. Surveillance and Response Mechanism
6. Recommendation
7. Bioterrorism
8. Other Aspects of the IHR
IV. Critical Rules Affecting Pharmaceuticals – Trade Rules
1. Importance of Pharmaceutical Products
2. WTO and Competition Rules Related to Trade in Pharmaceuticals
(1) Technical Rules
(2) Subsidies Rules
(3) Trade Remedies Rules
(4) Government Procurement of Pharmaceutical Products
(5) Competition Rules
3. Traditional Medicine and Biomedicine
(1) Traditional Medicine
(2) Biomedicine
4. IP Protection and Pharmaceutical Products
(1) Patentability
(2) Compulsory Licensing
(3) Data Exclusivity
(4) Parallel Importation
(5) Copy Rights
5. FTA and ACTA
(1) FTA
(2) ACTA
V. Food Security, Food Safety and Unhealthy Food
1. Distinction between Food Security and Food Security
2. Food Security
(1) Issues
(2) International Rules
3. Food Safety
(1) Food Hazards and Public Health Concern
(2) Technology, Food Safety and Risk
(3) Approaches to Regulate Products and Production
(4) Approaches to Regulate Supplying Channels
(5) Approaches to Regulate the Markets and the Entry of Market
(6) Approaches to Regulate Consumption Behaviors
(7) Civil, Criminal Liabilities and Government Responsibilities
(8) Possible International Rules on Food Safety
4. Unhealthy Foods
VI. Future of International Health Law
 

課程目標
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課程要求
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Office Hours
 
參考書目
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指定閱讀
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(僅供參考)
   
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