|
週次 |
日期 |
單元主題 |
|
第2週 |
3/2 |
Introduction |
|
第3週 |
3/9 |
Exp.1 The effects of environmental factors on transpiration rate |
|
第4週 |
3/16 |
Exp.2 Requirement of nitrogen and iron nutrient for plant growth |
|
第5週 |
3/23 |
Exp.4 Chloroplast expression and examination of Hill reaction |
|
第6週 |
3/30 |
Exp.6 Detection and distribution of anthocyanin in leaf |
|
第8週 |
4/13 |
Exp.8 Effect of pH on 脉-amylase activities (I) |
|
第9週 |
4/20 |
Exp.8 Effect of pH on a-amylase activities (II) |
|
第10週 |
4/27 |
Exp.7 Mobilization of storage food in maize endosperm during germination and post-germination growth |
|
第11週 |
5/4 |
Exp.9 Isolation and quantification of protein from plant tissues |
|
第12週 |
5/11 |
Exp.9 Isolation and quantification of protein from plant tissues |
|
第13週 |
5/18 |
Exp.11 Effects of hormone on the expression of apical dominance |
|
第14週 |
5/25 |
Exp.16 Effect of jasmonate acid on seed rooting |
|
第15週 |
6/1 |
Exp.12 Effects of light on seed germination |
|
第16週 |
6/8 |
Exp.14 Heat stress and thermotolerance of seedlings |
|
第17週 |
6/15 |
Final Exam |