週次 |
日期 |
單元主題 |
第1週 |
9/05 |
Introduction (I) |
第2週 |
9/12 |
Introduction (II) |
第3週 |
9/19 |
Exp.2 Requirement of nitrogen and iron nutrient for plant growth |
第4週 |
9/26 |
Exp. 4 Chloroplast expression and examination of Hill reaction |
第5週 |
10/03 |
Exp. 6 Detection and distribution of anthocyanin in leaf |
第6週 |
10/10 |
放假 |
第7週 |
10/17 |
Exp. 12 Effects of light on seed germination |
第8週 |
10/24 |
Exp. 7 Mobilization of storage food in maize endosperm during germination and post-germination growth |
第9週 |
10/31 |
Exp. 8 Effect of pH on alpha-amylase activities |
第10週 |
11/07 |
Exp. 16 Effect of jasmonate acid on seed rooting |
第11週 |
11/14 |
Exp. 1 The effects of environmental factors on transpiration rate |
第12週 |
11/21 |
Exp. 9 Isolation and quantification of protein from plant tissues |
第13週 |
11/28 |
Exp. 10 Protein Electrophoresis: Change in protein profiles of different tissues |
第14週 |
12/05 |
Exp. 14 Heat stress and thermotolerance of seedlings
Discussion |
第15週 |
12/12 |
Final Exam |