|
週次 |
日期 |
單元主題 |
|
第1週 |
09/09 |
preparation |
|
第2週 |
9/16 |
introduction |
|
第3週 |
9/23 |
Exp.1 The effects of environmental factors on transpiration rate |
|
第4週 |
9/30 |
Exp.2 Requirement of nitrogen and iron nutrient for plant growth |
|
第5週 |
10/07 |
Exp.4 Chloroplast preparation and examination of Hill reaction |
|
第6週 |
10/14 |
Exp.6 Detection and distribution of anthocyanin in leaf |
|
第7週 |
10/21 |
Exp.7 Mobilization of storage food in maize endosperm during germination and post-germination growth |
|
第8週 |
10/28 |
Exp.8 Effect of pH on α-amylase activities ( I ) |
|
第9週 |
11/04 |
Exp.8 Effect of pH on α-amylase activities ( II ) |
|
第10週 |
11/11 |
Exp.9 Isolation and quantification of protein from plant tissues |
|
第11週 |
11/18 |
Exp.10 Protein electrophoresis : Change in protein profiles of different tissues/
Discussion I
|
|
第12週 |
11/25 |
Exp.11 Effects of hormone on the expression of apical dominance |
|
第13週 |
12/02 |
Exp.12 Effects of light on seed germination |
|
第14週 |
12/09 |
Exp.16 Effect of jasmonate acid on seed rooting |
|
第15週 |
12/16 |
Exp.14 Heat stress and thermotolerance of seedlings |
|
第16週 |
12/23 |
discussion |
|
第17週 |
12/30 |
final exam |