週次 |
日期 |
單元主題 |
第2週 |
9/21 |
Introduction |
第4週 |
10/05 |
Exp.1 The effects of environmental factors on transpiration rate |
第5週 |
10/12 |
Exp.2 Requirement of nitrogen and iron nutrient for plant growth |
第6週 |
10/19 |
Exp.4 Chloroplast preparation and examination of Hill reaction |
第7週 |
10/26 |
Exp.6 Detection and distribution of anthocyanin in leaf |
第8週 |
11/02 |
Exp.7 Mobilization of storage food in maize endosperm during germination and post-germination growth |
第9週 |
11/09 |
Exp.8 Effect of pH on α-amylase activities ( I ) |
第10週 |
11/16 |
Exp.8 Effect of pH on α-amylase activities ( II ) |
第11週 |
11/23 |
Exp.9 Isolation and quantification of protein from plant tissues |
第12週 |
11/30 |
Exp.10 Protein electrophoresis : Change in protein profiles of different tissues
Discussion I
|
第13週 |
12/07 |
Exp.11 Effects of hormone on the expression of apical dominance |
第14週 |
12/14 |
Exp.16 Effect of jasmonate acid on seed rooting |
第15週 |
12/21 |
Exp.12 Effects of light on seed germination |
第16週 |
12/28 |
Exp.14 Heat stress and thermotolerance of seedlings
Discussion II
|
第17週 |
1/04 |
Final Exam |