週次 |
日期 |
單元主題 |
第1週 |
|
Chapter 1 The history and scope of microbiology (蔡珊珊)
|
第2週 |
|
Chapter 2 The study of microbial structure: microscopy and specimen preparation (蔡珊珊)
nd specimen preparation
|
第3週 |
|
Chapter 3 Procaryotic cell structure and function , Chapter 4 Eucaryotic cell structure and function (何國傑)
|
第4週 |
|
Chapter 5 Microbial nutrition (蔡珊珊)
|
第5週 |
|
Chapter 6 Microbial growth (蔡珊珊)
|
第6週 |
|
Chapter 7 Control of microorganisms by physical and chemical agents (蔡珊珊)
ical agents
|
第7週 |
|
Chapter 8-10 Microbial metabolism (蔡珊珊)
|
第8週 |
|
Chapter 11-13 Microbial genetics (何國傑)
|
第9週 |
|
Chapter 14-15 DNA technology and genomics (何國傑) |
第10週 |
|
期中考 |
第11週 |
|
Chapter 16-18 The viruses (何國傑) |
第12週 |
|
Chapter 19 Microbial taxonomy (蔡珊珊) |
第13週 |
|
Chapter 20-24 The Archaea and bacteria (蔡珊珊) |
第14週 |
|
Chapter 25-27 Fungi, algae and protozoa (蔡珊珊) |
第15週 |
|
Chapter 31 Normal microbiota and nonspecific host resistance (何國傑)
|
第16週 |
|
Chapter 32-33 Specific immunity and Medical immunology (何國傑) |
第17週 |
|
Chapter 34-35 Microbial diseases and their control (何國傑) |