|
週次 |
日期 |
單元主題 |
|
第1週 |
02/26 |
課程介紹，實驗分組，實驗室安全守則，值日生分配 |
|
第2週 |
03/04 |
Experiment 1: Culture transfer techniques
Experiment 2: Techniques for isolation of pure culture
Experiment 3: Cultural characteristics of microorganisms
|
|
第3週 |
03/11 |
Experiment 5: Microscopic examination of living microorganisms using a hanging-drop preparation or a wet mount
Experiment 6: The microscopic measurement of microorganisms
|
|
第4週 |
03/18 |
Experiment 8: Preparation of bacterial smears
Experiment 9: Simple staining
Experiment 10: Negative staining
Experiment 11: Gram stain
|
|
第5週 |
03/25 |
Experiment 12: Acid-fast stain
Experiment 13: Differential staining for visualization of bacterial cell structure
Experiment: Flagella stain
|
|
第6週 |
04/01 |
Experiment 15: Use of differential and selective media
Experiment 16: Physical factors: temperature
Experiment 17: Physical factors: pH of the extracellular environment
Experiment 18: Physical factors: atmosphere oxygen requirements
|
|
第7週 |
04/08 |
Experiment 36: Cultivation and morphology of Molds
Experiment 20: Serial dilution-agar plate procedure to quantitate viable cells
Experiment 21: The bacterial growth curve
|
|
第8週 |
04/15 |
期中考放假一次 |
|
第9週 |
04/22 |
Experiment 59: Isolation of a streptomycin-resistant mutantExperiment 61: Bacterial transformationExperiment: Bacterial conjugation and transposition |
|
第13週 |
05/20 |
Experiment 41: Physical agents of control-moist heat
Experiment 42: Physical agents of control-environmental osmotic pressure
Experiment 43: Physical agents of control-electromagnetic radiations
Experiment 44: Chemical agents of control-chemotherapeutic agents
|
|
第14週 |
05/27 |
Experiment 45: Determination of penicillin activity in the presence and absence of penicillinase
Experiment 46: Chemical agents of control-disinfectants and antiseptics
|
|
第15週 |
06/10 |
Experiment 51: Standard qualitative analysis of waterExperiment 60: The Ames test: A bacterial test system for chemical carcinogenicity |
|
第16週 |
06/17 |
綜合討論，教學意見調查， 實驗室整理，期末考 |