週次 |
日期 |
單元主題 |
第1週 |
9/11 |
Chap.1 Biochemistry andthe Organization of Cells |
第2週 |
9/18 |
Chap.2. Water: The Solvent for Biochemical Reactions |
第3週 |
9/25 |
Chap.3. Amino Acids and Peptides |
第4週 |
9/25 |
Chap.3. Amino Acids and Peptides |
第5週 |
10/02 |
Chap. 4. The Three-Dimensional Structure of Protein |
第6週 |
10/09 |
Ch. 4. The Three-Dimensional Structure of Protein |
第7週 |
10/16 |
Chap. 5. Protein Purification and Characterization |
第8週 |
10/23 |
Chap. 6. The Behavior of Proteins: Enzymes |
第9週 |
10/30 |
Chap. 6. The Behavior of Proteins: Enzymes |
第10週 |
11/06 |
期中考 |
第11週 |
11/13 |
Chap.7. The Behavior of Proteins:Enzymes, Mechanism, and Control |
第12週 |
11/20 |
Chap.7. The Behavior of Proteins:Enzymes, Mechanism, and Control |
第13週 |
11/27 |
Chap. 8 Lipids and Biological Membrane
|
第14週 |
12/04 |
Chap. 8 Lipids and Biological Membrane |
第15週 |
12/11 |
Chap. 9. Nucleic Acids |
第16週 |
12/18 |
Chap.9. Nucleic Acids |
第17週 |
12/25 |
Chap.10. Outline of Molecular Biology |